QFC INC #847 (Business# PR0047887) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 25, 2017.
Business ID | PR0047887 |
Name | QFC INC #847 |
Business Name | QFC INC #847 |
Program Name | QFC #847 |
Address |
1401 Broadway Seattle WA 98122 |
City | Seattle |
Description | Meat/Sea Food - Risk Category III |
Last Inspection Date | 2017-08-25 |
Inspection Result | Complete |
Date: 2017-08-25 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-05-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-09-15 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-05-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-08-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-07-14 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-10-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-06-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-02-22 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2012-06-29 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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Date: 2011-10-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
Street Address | 1401 BROADWAY |
City | Seattle |
Zip | 98122 |
Business Name | Street Address | Last Inspection |
---|---|---|
QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2018-01-25 |
AFC SUSHI @ QFC, #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
8 OZ BURGER BAR | 1401 Broadway, Seattle, WA 98122 | 2017-08-22 |
QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-03-28 |
Business Name | Street Address | Last Inspection |
---|---|---|
QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2018-01-25 |
QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-08-25 |
QFC INC #847 | 1401 Broadway, Seattle, WA 98122 | 2017-03-28 |
Business Name | Street Address | Last Inspection |
---|---|---|
DOMINO'S PIZZA #7144 | 1427 Broadway, Seattle, WA 98122 | 2018-01-25 |
OOINK | 1416 Harvard Ave, Seattle, WA 98122 | 2017-11-28 |
CHIPOTLE MEXICAN GRILL #1984 | 1415 Broadway, Seattle, WA 98122 | 2017-08-24 |
MEDITERRANEAN EXPRESS | 1417 Broadway, Seattle, WA 98122 | 2017-08-24 |
OPTIMISM BREWING COMPANY | 1158 Broadway, Seattle, WA 98122 | 2017-03-24 |
BARTELL DRUGS, #23 | 1407 Broadway, Seattle, WA 98122 | 2017-02-16 |
CAPITOL COFFEE WORKS | 907 E Pike St, Seattle, WA 98122 | 2018-01-25 |
CAFFE VITA COFFEE ROASTING COMPANY | 1005 E Pike St, Seattle, WA 98122 | 2018-01-24 |
LOST LAKE CAFE & LOUNGE | 1505 10th Ave, Seattle, WA 98122 | 2018-01-17 |
MOTI MAHAL | 1520 Broadway, Seattle, WA 98122 | 2018-01-17 |
Please comment or provide details below to improve the information on QFC INC #847.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.