TERIYAKI WOK


Address: 16747 Se 272nd St, Kent, WA 98042

TERIYAKI WOK (Business# PR0051256) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 13, 2017.

Business Overview

Business ID PR0051256
Name TERIYAKI WOK
Business Name TERIYAKI WOK
Program Name TERIYAKI WOK
Address 16747 Se 272nd St
Kent
WA 98042
City Kent
Phone (253) 946-6886
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-11-13
Score 5
Grade 2
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-11-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ...
Date: 2017-07-21 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2017-03-10 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-12-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-07-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 2
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-02-11 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-08-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 27 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2015-04-22 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-12-03 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2014-09-18 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
Date: 2014-05-07 Type: Routine Inspection/Field Review Result: Satisfactory Score: 2 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
Date: 2014-03-04 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2014-02-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 61 Grade: 2
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2013-11-18 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2013-07-01 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 2
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
Date: 2013-02-25 Type: Consultation/Education - Field Result: Satisfactory Grade: 2
Violations: None
Date: 2012-08-10 Type: Consultation/Education - Field Result: Satisfactory Grade: 2
Violations: None
Date: 2012-05-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 2
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2011-11-21 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2011-08-02 Type: Consultation/Education - Field Result: Satisfactory Grade: 2
Violations: None
Date: 2011-05-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 45 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...

Office Location

Street Address 16747 SE 272ND ST
City Kent
Zip 98042

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
TERIYAKI WOK 1717 Ne 44th St #d, Renton, WA 98056 2017-10-14
TERIYAKI WOK 820 Harvey Rd B&c, Auburn, WA 98002 2017-07-20

Nearby restaurants

Business Name Street Address Last Inspection
LOS CABOS 16751 Se 272nd St, Covington, WA 98042 2017-11-13
JACK IN THE BOX #8499 16757 Se 272nd St, Covington, WA 98042 2017-10-24
BENJARONG THAI 17017 Se 270th Pl 102, Covington, WA 98042 2018-01-08
STARBUCKS COFFEE #3387 27116 168th Ave Se, Covington, WA 98042 2018-01-04
HOUSE OF PHO 16717 Se 272nd St 101c, Covington, WA 98042 2017-12-15
PUERTO VALLARTA 16717 Se 272nd St, Covington, WA 98042 2017-12-15
HAPPY PHO TIME 16929 Se 270th Pl B114, Covington, WA 98042 2017-11-21
COVINGTON TERIYAKI 27116 168th Pl Se #116, Covington, WA 98042 2017-11-13
WENDY'S 16703 Se 272nd St, Covington, WA 98042 2017-11-13
CARL'S JR 17029 Se 272nd St, Covington, WA 98042 2017-10-16

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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