INTERBAY GOLF CENTER
Address: 2501 15th Ave W, Seattle, WA 98119
INTERBAY GOLF CENTER (Business# PR0051712) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is August 16, 2017.
Business Overview
| Business ID | PR0051712 |
| Name | INTERBAY GOLF CENTER |
| Business Name | INTERBAY GOLF CENTER |
| Program Name | INTERBAY GOLF CENTER |
| Address |
2501 15th Ave W Seattle WA 98119 |
| City | Seattle |
| Phone | (206) 285-2200 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-08-16 |
| Score | 5 |
| Grade | 1 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-08-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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| Date: 2017-03-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2016-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-09-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2016-03-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-12-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2015-06-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-03-12 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2015-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2014-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2014-06-10 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-01-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-12-31 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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| Date: 2013-05-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2012-12-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-04-27 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-02-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-11-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
Office Location
| Street Address | 2501 15TH AVE W |
| City | Seattle |
| Zip | 98119 |
Competitor
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|---|---|---|
| TOTAL WINE & MORE | 1550 W Armory Way, Seattle, WA 98119 | 2017-04-12 |
| TERENTINO CATERING | 2555 21st Ave W, Seattle, WA 98199 | 2018-01-05 |
| WHOLE FOODS MARKET | 2001 15th Ave W, Seattle, WA 98119 | 2017-06-28 |
| WHOLE FOODS MARKET | 2001 15th Ave W, Seattle, WA 98119 | 2017-06-27 |
| WHOLE FOODS MARKET | 2001 15th Ave W, Seattle, WA 98119 | 2017-06-27 |
| WHOLE FOODS MARKET | 2001 15th Ave W, Seattle, WA 98119 | 2017-04-12 |
| WHOLE FOODS MARKET | 2001 15th Ave W, Seattle, WA 98119 | 2017-02-21 |
| WHOLE FOODS MARKET | 2001 15th Ave W, Seattle, WA 98119 | 2017-02-21 |
| WHOLE FOODS MARKET | 2001 15th Ave W, Seattle, WA 98119 | 2017-02-21 |
| NEW CHINA EXPRESS | 2809 Thorndyke Ave W #a, Seattle, WA 98199 | 2017-12-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.