WHOLE FOODS MARKET


Address: 2001 15th Ave W, Seattle, WA 98119

WHOLE FOODS MARKET (Business# PR0079611) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 28, 2017.

Business Overview

Business ID PR0079611
Name WHOLE FOODS MARKET
Business Name WHOLE FOODS MARKET
Program Name WHOLE FOODS MARKET - DELI/ PREP
Address 2001 15th Ave W
Seattle
WA 98119
City SEATTLE
Phone (425) 957-6700
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-06-28
Score 35
Grade 3
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-06-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 3
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2017-02-21 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 3
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-10-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 3
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-03-22 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2015-11-05 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2015-05-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 3
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-04-01 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2014-10-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 3
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding
Date: 2014-06-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 3
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-03-08 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2013-10-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 3
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2300 - Proper Consumer Advisory posted for raw ...
Date: 2013-10-03 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2013-03-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2012-11-19 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2012-05-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40 Grade: 3
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2012-02-16 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2011-12-21 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2011-10-14 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 3
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2011-02-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 3
Violations: None
Date: 2010-11-09 Type: Consultation/Education - Field Result: Complete Grade: 3
Violations: None
Date: 2010-04-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 3
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2010-01-11 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 3
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )

Office Location

Street Address 2001 15TH AVE W
City SEATTLE
Zip 98119

Entities with the same location

Business Name Street Address Last Inspection
WHOLE FOODS MARKET 2001 15th Ave W, Seattle, WA 98119 2017-06-27
WHOLE FOODS MARKET 2001 15th Ave W, Seattle, WA 98119 2017-06-27
WHOLE FOODS MARKET 2001 15th Ave W, Seattle, WA 98119 2017-04-12
WHOLE FOODS MARKET 2001 15th Ave W, Seattle, WA 98119 2017-02-21
WHOLE FOODS MARKET 2001 15th Ave W, Seattle, WA 98119 2017-02-21
WHOLE FOODS MARKET 2001 15th Ave W, Seattle, WA 98119 2017-02-21

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
WHOLE FOODS MARKET 2200 Westlake Ave, Seattle, WA 98121 2017-12-27
WHOLE FOODS MARKET 2200 Westlake Ave, Seattle, WA 98121 2017-12-22
WHOLE FOODS MARKET 2200 Westlake Ave, Seattle, WA 98121 2017-12-22
WHOLE FOODS MARKET 2200 Westlake Ave, Seattle, WA 98121 2017-12-22
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 888 116th Ave Ne, Bellevue, WA 98005 2017-11-16

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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