WHOLE FOODS MARKET


Address: 1026 Ne 64th St, Seattle, WA 98115

WHOLE FOODS MARKET (Business# PR0063209) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 21, 2017.

Business Overview

Business ID PR0063209
Name WHOLE FOODS MARKET
Business Name WHOLE FOODS MARKET
Program Name WHOLE FOODS MARKET - SEAFOOD
Address 1026 Ne 64th St
Seattle
WA 98115
City Seattle
Phone (510) 428-7400
Description Meat/Sea Food - Risk Category III
Last Inspection Date 2017-11-21
Inspection Result Complete

Inspection Results

Date: 2017-11-21 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2017-08-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-03-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2016-11-22 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2016-06-14 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2016-01-22 Type: Routine Inspection/Field Review Result: Satisfactory
Violations: None
Date: 2015-06-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-01-14 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2014-09-11 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2014-04-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-01-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 40
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2013-09-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-05-06 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2013-01-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2012-09-12 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
Date: 2012-05-08 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2012-02-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit...
Date: 2011-08-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2011-04-20 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2011-01-12 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...

Office Location

Street Address 1026 NE 64TH ST
City Seattle
Zip 98115

Entities with the same location

Business Name Street Address Last Inspection
NEXT LEVEL BURGER 1026 Ne 64th St, Seattle, WA 98115 2017-12-04
ITO, INC 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
WHOLE FOODS MARKET 2200 Westlake Ave, Seattle, WA 98121 2017-12-27
WHOLE FOODS MARKET 2200 Westlake Ave, Seattle, WA 98121 2017-12-22
WHOLE FOODS MARKET 2200 Westlake Ave, Seattle, WA 98121 2017-12-22
WHOLE FOODS MARKET 2200 Westlake Ave, Seattle, WA 98121 2017-12-22
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 1026 Ne 64th St, Seattle, WA 98115 2017-11-21
WHOLE FOODS MARKET 888 116th Ave Ne, Bellevue, WA 98005 2017-11-16
WHOLE FOODS MARKET 888 116th Ave Ne, Bellevue, WA 98005 2017-11-01

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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