WHOLE FOODS MARKET (Business# PR0055077) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 21, 2017.
Business ID | PR0055077 |
Name | WHOLE FOODS MARKET |
Business Name | WHOLE FOODS MARKET |
Program Name | WHOLE FOODS MARKET - MEAT |
Address |
1026 Ne 64th St Seattle WA 98115 |
City | Seattle |
Phone | (510) 428-7400 |
Description | Meat/Sea Food - Risk Category III |
Last Inspection Date | 2017-11-21 |
Inspection Result | Complete |
Date: 2017-11-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-08-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2017-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-11-22 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2016-06-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-01-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2015-06-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-01-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-09-15 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 18 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-01-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-09-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2013-05-06 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2012-09-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2012-05-08 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-02-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2011-08-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2011-04-20 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2010-09-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
Street Address | 1026 NE 64TH ST |
City | Seattle |
Zip | 98115 |
Business Name | Street Address | Last Inspection |
---|---|---|
NEXT LEVEL BURGER | 1026 Ne 64th St, Seattle, WA 98115 | 2017-12-04 |
ITO, INC | 1026 Ne 64th St, Seattle, WA 98115 | 2017-11-21 |
WHOLE FOODS MARKET | 1026 Ne 64th St, Seattle, WA 98115 | 2017-11-21 |
WHOLE FOODS MARKET | 1026 Ne 64th St, Seattle, WA 98115 | 2017-11-21 |
WHOLE FOODS MARKET | 1026 Ne 64th St, Seattle, WA 98115 | 2017-11-21 |
WHOLE FOODS MARKET | 1026 Ne 64th St, Seattle, WA 98115 | 2017-11-21 |
Business Name | Street Address | Last Inspection |
---|---|---|
WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-27 |
WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-22 |
WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-22 |
WHOLE FOODS MARKET | 2200 Westlake Ave, Seattle, WA 98121 | 2017-12-22 |
WHOLE FOODS MARKET | 1026 Ne 64th St, Seattle, WA 98115 | 2017-11-21 |
WHOLE FOODS MARKET | 1026 Ne 64th St, Seattle, WA 98115 | 2017-11-21 |
WHOLE FOODS MARKET | 1026 Ne 64th St, Seattle, WA 98115 | 2017-11-21 |
WHOLE FOODS MARKET | 1026 Ne 64th St, Seattle, WA 98115 | 2017-11-21 |
WHOLE FOODS MARKET | 888 116th Ave Ne, Bellevue, WA 98005 | 2017-11-16 |
WHOLE FOODS MARKET | 888 116th Ave Ne, Bellevue, WA 98005 | 2017-11-01 |
Please comment or provide details below to improve the information on WHOLE FOODS MARKET.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.