NORTH CREEK CHEVRON
Address: 11611 Ne 195th St, Bothell, WA 98011
NORTH CREEK CHEVRON (Business# PR0054674) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 3, 2018.
Business Overview
| Business ID | PR0054674 |
| Name | NORTH CREEK CHEVRON |
| Business Name | NORTH CREEK CHEVRON |
| Program Name | NORTH CREEK CHEVRON |
| Address |
11611 Ne 195th St Bothell WA 98011 |
| City | Bothell |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-03 |
| Score | 5 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2018-01-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2017-09-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-04-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2016-06-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-11-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2014-02-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2013-12-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-05-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-05-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 2 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2011-11-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
Office Location
| Street Address | 11611 NE 195TH ST |
| City | Bothell |
| Zip | 98011 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| SUBWAY AT NORTH CREEK | 11511 Ne 195th St 103, Bothell, WA 98011 | 2018-01-03 |
| TERIYAKI, ETC! | 11511 Ne 195th St Ste 101, Bothell, WA 98011 | 2018-01-03 |
| COUNTRY INN & SUITES | 19333 North Creek Pkwy, Bothell, WA 98011 | 2018-01-03 |
| RESIDENCE INN | 11920 Ne 195th St, Bothell, WA 98011 | 2017-10-25 |
| AVANTI MARKETS NW @ SNC LAVALIN | 19015 North Creek Pkwy Ste 300, Bothell, WA 98011 | 2017-02-17 |
| BEARDSLEE PUBLIC HOUSE | 19116 112th Ave Ne Ste 201, Bothell, WA 98011 | 2018-01-11 |
| PARKSIDE DELI & SUNDRIES | 18916 North Creek Pkwy #101, Bothell, WA 98011 | 2017-11-30 |
| STARBUCKS #23310 | 19122 112th Ave Ne, Bothell, WA 98011 | 2017-11-01 |
| POTBELLY SANDWICH SHOP | 19122 Beardslee Bl Ste #207, Bothell, WA 98011 | 2017-09-12 |
| SUSHI CHINOISE | 19122 Beardslee Bl #201, Bothell, WA 98011 | 2017-09-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.