CHAMPION GOURMET FOOD COMPANY
Address: 18230 E Valley Hwy, Kent, WA 98032
CHAMPION GOURMET FOOD COMPANY (Business# PR0054727) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 29, 2017.
Business Overview
| Business ID | PR0054727 |
| Name | CHAMPION GOURMET FOOD COMPANY |
| Business Name | CHAMPION GOURMET FOOD COMPANY |
| Program Name | CHAMPION GOURMET FOOD COMPANY |
| Address |
18230 E Valley Hwy Kent WA 98032 |
| City | Kent |
| Phone | (425) 793-7536 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-11-29 |
| Score | 15 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-10-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-12-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-09-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2016-02-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-07-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2015-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2014-09-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-01-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-11-24 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2013-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2012-06-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-04-05 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-03-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-11-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2010-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2009-09-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2009-03-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Office Location
| Street Address | 18230 E VALLEY HWY |
| City | Kent |
| Zip | 98032 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| 99 RANCH MARKET | 18230 E Valley Hwy, Kent, WA 98032 | 2017-12-28 |
| 99 RANCH MARKET | 18230 E Valley Hwy, Kent, WA 98032 | 2017-12-28 |
| PHO TO CHAU CAFE | 18230 E Valley Hwy, Kent, WA 98032 | 2017-12-15 |
| 99 RANCH MARKET | 18230 E Valley Hwy, Kent, WA 98032 | 2017-11-29 |
| 99 RANCH MARKET | 18230 E Valley Hwy, Kent, WA 98032 | 2017-11-29 |
| 99 RANCH MARKET | 18230 E Valley Hwy, Kent, WA 98032 | 2017-03-20 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| IMPERIAL GARDEN & HAPPY TUMMY | 18230 E Valley Hwy #116, Kent, WA 98032 | 2017-12-28 |
| JANG SOO TOFU RESTAURANT | 18230 E Valley Hwy 166, Kent, WA 98032 | 2017-12-28 |
| MAMA DOUGH | 18230 E Valley Hwy Ste #156, Kent, WA 98032 | 2017-12-15 |
| I-TEA | 18230 E Valley Hwy #176, Kent, WA 98032 | 2017-11-06 |
| HUE KY MIGIA | 18230 E Valley Hwy #152, Kent, WA 98032 | 2017-07-10 |
| KIM VAN DELI, LLC | 18230 E Valley Hwy #153, Kent, WA 98032 | 2017-07-10 |
| V GARDEN RESTAURANT | 18230 E Valley Hwy 165, Kent, WA 98032 | 2017-07-10 |
| HAPPY AT THE BAY TERIYAKI | 18119 E Valley Hwy Ste 101, Kent, WA 98032 | 2017-12-29 |
| KUNG FU JIAN BING | 18126 E Valley Hwy, Kent, WA 98032 | 2017-11-06 |
| SZECHUAN FIRST | 18124 E Valley Hwy, Kent, WA 98032 | 2017-11-06 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.