JANG SOO TOFU RESTAURANT
Address: 18230 E Valley Hwy 166, Kent, WA 98032
JANG SOO TOFU RESTAURANT (Business# PR0069781) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 28, 2017.
Business Overview
| Business ID | PR0069781 |
| Name | JANG SOO TOFU RESTAURANT |
| Business Name | JANG SOO TOFU RESTAURANT |
| Program Name | JANG SOO TOFU RESTAURANT |
| Address |
18230 E Valley Hwy 166 Kent WA 98032 |
| City | KENT |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-12-28 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-12-28 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-10-12 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-09-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-02-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... |
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| Date: 2015-09-15 | Type: Routine Inspection/Field Review | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-03-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | |
|
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly... |
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| Date: 2014-09-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2014-01-22 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-11-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
||||
| Date: 2013-04-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-11-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2012-06-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2011-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
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| Date: 2010-05-25 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
Office Location
| Street Address | 18230 E VALLEY HWY 166 |
| City | KENT |
| Zip | 98032 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| 99 RANCH MARKET | 18230 E Valley Hwy, Kent, WA 98032 | 2017-12-28 |
| 99 RANCH MARKET | 18230 E Valley Hwy, Kent, WA 98032 | 2017-12-28 |
| IMPERIAL GARDEN & HAPPY TUMMY | 18230 E Valley Hwy #116, Kent, WA 98032 | 2017-12-28 |
| MAMA DOUGH | 18230 E Valley Hwy Ste #156, Kent, WA 98032 | 2017-12-15 |
| PHO TO CHAU CAFE | 18230 E Valley Hwy, Kent, WA 98032 | 2017-12-15 |
| 99 RANCH MARKET | 18230 E Valley Hwy, Kent, WA 98032 | 2017-11-29 |
| 99 RANCH MARKET | 18230 E Valley Hwy, Kent, WA 98032 | 2017-11-29 |
| CHAMPION GOURMET FOOD COMPANY | 18230 E Valley Hwy, Kent, WA 98032 | 2017-11-29 |
| I-TEA | 18230 E Valley Hwy #176, Kent, WA 98032 | 2017-11-06 |
| HUE KY MIGIA | 18230 E Valley Hwy #152, Kent, WA 98032 | 2017-07-10 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.