HANA SUSHI
Address: 10114 Main St, Bothell, WA 98011
HANA SUSHI (Business# PR0063875) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 2, 2017.
Business Overview
| Business ID | PR0063875 |
| Name | HANA SUSHI |
| Business Name | HANA SUSHI |
| Program Name | HANA SUSHI |
| Address |
10114 Main St Bothell WA 98011 |
| City | BOTHELL |
| Phone | (425) 489-1963 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-11-02 |
| Score | 25 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-02 | Type: Return Inspection | Result: Unsatisfactory | Score: 25 | Grade: 2 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-10-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-08-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2017-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-09-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-06-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-02-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 7 | Grade: 2 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-10-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-10-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-05-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-12-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-06-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2012-01-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-09-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2011-08-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-05-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
| Violations: None | ||||
| Date: 2010-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
|
Violations:
- red (Violation Points 5) : 1200 - Proper shellfish identification; proper parasit... |
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| Date: 2009-05-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2008-12-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
| Violations: None | ||||
Office Location
| Street Address | 10114 MAIN ST |
| City | BOTHELL |
| Zip | 98011 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HOP AND HOUND, THE | 18116 101st Ave Ne, Bothell, WA 98011 | 2018-01-25 |
| BINE BEER & FOOD, THE | 10127 A Main St, Bothell, WA 98011 | 2017-12-20 |
| THREE LIONS PUB BOTHELL | 10111 Main St, Bothell, WA 98011 | 2017-12-18 |
| STEVE'S CAFE/ESPRESSO | 10116 Main St, Bothell, WA 98011 | 2017-12-12 |
| ALEXA'S ON MAIN | 10115 Main St, Bothell, WA 98011 | 2017-12-05 |
| TERIYAKI BEST | 18219 101st Ave Ne, Bothell, WA 98011 | 2017-11-27 |
| PEN THAI RESTAURANT | 10107 Main St, Bothell, WA 98011 | 2017-11-01 |
| HILLCREST BAKERY | 10010 Main St, Bothell, WA 98011 | 2018-01-08 |
| GALLO DE ORO | 10015 Main St, Bothell, WA 98011 | 2017-12-18 |
| REVOLVE | 10024 Main St Ste 1b, Bothell, WA 98011 | 2017-12-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.