PEN THAI RESTAURANT
Address: 10107 Main St, Bothell, WA 98011
PEN THAI RESTAURANT (Business# PR0068935) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 1, 2017.
Business Overview
| Business ID | PR0068935 |
| Name | PEN THAI RESTAURANT |
| Business Name | PEN THAI RESTAURANT |
| Program Name | PEN THAI RESTAURANT |
| Address |
10107 Main St Bothell WA 98011 |
| City | BOTHELL |
| Phone | (425) 401-9865 |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-11-01 |
| Score | 25 |
| Grade | 4 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-11-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-09-12 | Type: Return Inspection | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-08-28 | Type: Return Inspection | Result: Unsatisfactory | Score: 80 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers |
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| Date: 2017-08-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2017-05-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-02-03 | Type: Return Inspection | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-01-20 | Type: Return Inspection | Result: Unsatisfactory | Score: 38 | Grade: 4 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-12-22 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-12-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-07-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-06-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 4 |
|
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-06-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 50 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Office Location
| Street Address | 10107 MAIN ST |
| City | BOTHELL |
| Zip | 98011 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HOP AND HOUND, THE | 18116 101st Ave Ne, Bothell, WA 98011 | 2018-01-25 |
| BINE BEER & FOOD, THE | 10127 A Main St, Bothell, WA 98011 | 2017-12-20 |
| THREE LIONS PUB BOTHELL | 10111 Main St, Bothell, WA 98011 | 2017-12-18 |
| STEVE'S CAFE/ESPRESSO | 10116 Main St, Bothell, WA 98011 | 2017-12-12 |
| ALEXA'S ON MAIN | 10115 Main St, Bothell, WA 98011 | 2017-12-05 |
| HANA SUSHI | 10114 Main St, Bothell, WA 98011 | 2017-11-02 |
| GRAHAM'S ROYAL TEA | 10035 Main St, Bothell, WA 98011 | 2017-09-06 |
| HILLCREST BAKERY | 10010 Main St, Bothell, WA 98011 | 2018-01-08 |
| GALLO DE ORO | 10015 Main St, Bothell, WA 98011 | 2017-12-18 |
| REVOLVE | 10024 Main St Ste 1b, Bothell, WA 98011 | 2017-12-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.