HYATT REGENCY (Business# PR0064315) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business ID | PR0064315 |
Name | HYATT REGENCY |
Business Name | HYATT REGENCY |
Program Name | HYATT REGENCY-EMP. CAFETERIA |
Address |
900 Bellevue Way Ne Bellevue WA 98004 |
City | Bellevue |
Description | Seating > 250 - Risk Category III |
Last Inspection Date | 2018-01-24 |
Score | 15 |
Grade | 2 |
Inspection Result | Unsatisfactory |
Date: 2018-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2017-05-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-08-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-01-26 | Type: Return Inspection | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2016-01-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-06-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-06-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2014-02-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-10-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-08-01 | Type: Return Inspection | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2013-07-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2013-03-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... |
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Date: 2012-11-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-10-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) |
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Date: 2012-03-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2011-11-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2011-07-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-10-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2010-01-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 2 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
Street Address | 900 BELLEVUE WAY NE |
City | Bellevue |
Zip | 98004 |
Business Name | Street Address | Last Inspection |
---|---|---|
13 COINS BELLEVUE | 900 Bellevue Way Ne, Bellevue, WA 98004 | 2017-07-13 |
Business Name | Street Address | Last Inspection |
---|---|---|
DANIELS BROILER - BELLEVUE PLACE | 10500 Ne 8th St, Bellevue, WA 98004 | 2018-01-16 |
JOEYS | 800 Bellevue Way, Bellevue, WA 98004 | 2017-12-14 |
FONTE COFFEE ROASTING | 10500 Ne 8th St, Bellevue, WA 98004 | 2017-12-12 |
SUITE RESTAURANT/LOUNGE | 10500 Ne 8th St Ste 125, Bellevue, WA 98004 | 2017-12-12 |
FRESH 'N MORE | 10500 Ne 8th St #206, Bellevue, WA 98004 | 2017-07-13 |
WINTER GARDEN DELI | 10500 Ne 8th St Ste 218, Bellevue, WA 98004 | 2017-07-13 |
MCCORMICK & SCHMICKS | 604 Bellevue Way Ne, Bellevue, WA 98004 | 2017-12-19 |
RICE AND SPICE | 1101 106th Ave Ne #14, Bellevue, WA 98004 | 2017-12-18 |
DIN TAI FUNG | 700 Bellevue Way Ne #280, Bellevue, WA 98004 | 2017-12-12 |
MICROSOFT LINCOLN | 700 Bellevue Way Ne, Bellevue, WA 98004 | 2017-12-07 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.