FRESH 'N MORE (Business# PR0076777) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 13, 2017.
Business ID | PR0076777 |
Name | FRESH 'N MORE |
Business Name | FRESH 'N MORE |
Program Name | FRESH 'N MORE |
Address |
10500 Ne 8th St #206 Bellevue WA 98004 |
City | BELLEVUE |
Phone | (425) 381-5547 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2017-07-13 |
Score | 3 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-07-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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Date: 2017-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2016-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2016-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-09-24 | Type: Return Inspection | Result: Complete | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-09-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2015-05-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
Business Name | Street Address | Last Inspection |
---|---|---|
HYATT REGENCY | 900 Bellevue Way Ne, Bellevue, WA 98004 | 2018-01-24 |
DANIELS BROILER - BELLEVUE PLACE | 10500 Ne 8th St, Bellevue, WA 98004 | 2018-01-16 |
JOEYS | 800 Bellevue Way, Bellevue, WA 98004 | 2017-12-14 |
FONTE COFFEE ROASTING | 10500 Ne 8th St, Bellevue, WA 98004 | 2017-12-12 |
SUITE RESTAURANT/LOUNGE | 10500 Ne 8th St Ste 125, Bellevue, WA 98004 | 2017-12-12 |
13 COINS BELLEVUE | 900 Bellevue Way Ne, Bellevue, WA 98004 | 2017-07-13 |
WINTER GARDEN DELI | 10500 Ne 8th St Ste 218, Bellevue, WA 98004 | 2017-07-13 |
MAGGIANO'S LITTLE ITALY | 10455 Ne 8th St, Bellevue, WA 98004 | 2017-06-23 |
MCCORMICK & SCHMICKS | 604 Bellevue Way Ne, Bellevue, WA 98004 | 2017-12-19 |
DIN TAI FUNG | 700 Bellevue Way Ne #280, Bellevue, WA 98004 | 2017-12-12 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.