YUMMY TERIYAKI (Business# PR0065453) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 17, 2018.
Business ID | PR0065453 |
Name | YUMMY TERIYAKI |
Business Name | YUMMY TERIYAKI |
Program Name | YUMMY TERIYAKI |
Address |
28849 Military Rd S Federal Way WA 98003 |
City | FEDERAL WAY |
Phone | (253) 539-4298 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-17 |
Score | 15 |
Grade | 2 |
Inspection Result | Satisfactory |
Date: 2018-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 15 | Grade: 2 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2017-09-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... |
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Date: 2017-03-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-10-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | Grade: 2 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use |
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Date: 2016-05-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 21 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2015-09-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2015-06-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2014-12-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-08-05 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2014-01-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2013-11-06 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 6 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2013-08-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 2 |
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2013-07-15 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-08-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None | ||||
Date: 2012-04-30 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 2 | |
Violations: None | ||||
Date: 2012-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 2 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2011-08-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 2 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
YUMMY TERIYAKI | 10844 Se 208th St, Kent, WA 98031 | 2018-01-11 |
YUMMY TERIYAKI | 17218 Redmond Way, Redmond, WA 98052 | 2018-01-02 |
Business Name | Street Address | Last Inspection |
---|---|---|
VALLEY HARVEST | 28855 Military Rd S, Federal Way, WA 98003 | 2018-01-22 |
VALLEY HARVEST | 28855 Military Rd S, Federal Way, WA 98003 | 2018-01-22 |
VALLEY HARVEST | 28855 Military Rd S, Federal Way, WA 98003 | 2018-01-22 |
VALLEY HARVEST | 28855 Military Rd S, Federal Way, WA 98003 | 2018-01-22 |
JUMP START ESPRESSO | 29005 S Military Rd, Federal Way, WA 98003 | 2018-01-10 |
PIZZA HUT #030262 | 29007 Military Rd S, Federal Way, WA 98003 | 2018-01-10 |
RED SQUARE MARKET | 28855 Military Rd S, Federal Way, WA 98003 | 2018-01-10 |
JAVA WORX | 28810 Military Rd S, Federal Way, WA 98003 | 2018-01-19 |
SAFEWAY INC #477 | 28810 Military Rd S, Federal Way, WA 98003 | 2018-01-19 |
SAFEWAY INC #477 | 28810 Military Rd S, Federal Way, WA 98003 | 2018-01-19 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.