YUMMY TERIYAKI
Address: 10844 Se 208th St, Kent, WA 98031
YUMMY TERIYAKI (Business# PR0043215) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 11, 2018.
Business Overview
| Business ID | PR0043215 |
| Name | YUMMY TERIYAKI |
| Business Name | YUMMY TERIYAKI |
| Program Name | YUMMY TERIYAKI |
| Address |
10844 Se 208th St Kent WA 98031 |
| City | Kent |
| Phone | (206) 233-2070 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2018-01-11 |
| Score | 3 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2018-01-11 | Type: Consultation/Education - Field | Result: Satisfactory | Score: 3 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored |
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| Date: 2017-08-14 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-08-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 48 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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| Date: 2017-05-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2017-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-11-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-02-01 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-01-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1800 - Proper cooking time and temperature; proper use of non-continuous cooking - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-03-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2014-11-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2014-04-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-11-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2013-04-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 2 | Grade: 3 |
|
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2013-01-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2012-03-27 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 10844 SE 208TH ST |
| City | Kent |
| Zip | 98031 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| YUMMY TERIYAKI | 28849 Military Rd S, Federal Way, WA 98003 | 2018-01-17 |
| YUMMY TERIYAKI | 17218 Redmond Way, Redmond, WA 98052 | 2018-01-02 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| JACK IN THE BOX #8474 | 20746 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
| SIDETRACK BAR & GRILL | 10700 Se 208th St 202, Kent, WA 98031 | 2018-01-24 |
| STARBUCKS COFFEE #3244 | 10700 Se 208th St, Kent, WA 98031 | 2018-01-24 |
| BENSON MART | 20712 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
| SAN WOK ESPRESS | 20710 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
| PAPA MURPHY'S PIZZA | 20528 108th Ave Se, Kent, WA 98031 | 2018-01-11 |
| CIRCLE K #1602 | 20727 108th Ave, Kent, WA 98031 | 2018-01-08 |
| FIRESTARTER BAR & GRILL | 21008 108th Ave Se, Kent, WA 98031 | 2018-01-08 |
| PHO TQ | 20942 108th Ave Se #b7, Kent, WA 98031 | 2018-01-08 |
| RITE AID #5189 | 20518 108th Ave Se, Kent, WA 98031 | 2018-01-08 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.