SIDETRACK BAR & GRILL


Address: 10700 Se 208th St 202, Kent, WA 98031

SIDETRACK BAR & GRILL (Business# PR0024806) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.

Business Overview

Business ID PR0024806
Name SIDETRACK BAR & GRILL
Business Name SIDETRACK BAR & GRILL
Program Name SIDETRACK EATERY AND PUB
Address 10700 Se 208th St 202
Kent
WA 98031
City Kent
Phone (206) 972-8100
Description Seating 51-150 - Risk Category III
Last Inspection Date 2018-01-24
Grade 2
Inspection Result Complete

Inspection Results

Date: 2018-01-24 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2017-09-11 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-06-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2017-01-09 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2016-12-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 50 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2016-02-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1600 - Proper cooling procedure
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-12-14 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None
Date: 2015-01-22 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 2
Violations:
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 3) : 4700 - Garbage, refuse properly disposed; facilities...
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-09-08 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 2
Violations: None
Date: 2014-04-09 Type: Consultation/Education - Field Result: Complete Grade: 2
Violations: None

Office Location

Street Address 10700 SE 208TH ST 202
City Kent
Zip 98031

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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