CIRCLE K #1602 (Business# PR0013472) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 8, 2018.
Business ID | PR0013472 |
Name | CIRCLE K #1602 |
Business Name | CIRCLE K #1602 |
Program Name | CIRCLE K #1602 |
Address |
20727 108th Ave Kent WA 98031 |
City | Kent |
Phone | (602) 470-7618 |
Description | Seating 0-12 - Risk Category III |
Last Inspection Date | 2018-01-08 |
Grade | 1 |
Inspection Result | Complete |
Date: 2018-01-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-08-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) |
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Date: 2017-05-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-08-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2015-03-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-09-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-05-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 17 | Grade: 1 |
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F |
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Date: 2013-04-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 13 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2013-01-09 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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Date: 2011-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2011-05-12 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-11-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... |
Business Name | Street Address | Last Inspection |
---|---|---|
SIDETRACK BAR & GRILL | 10700 Se 208th St 202, Kent, WA 98031 | 2018-01-24 |
STARBUCKS COFFEE #3244 | 10700 Se 208th St, Kent, WA 98031 | 2018-01-24 |
BENSON MART | 20712 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
JACK IN THE BOX #8474 | 20746 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
SAN WOK ESPRESS | 20710 108th Ave Se, Kent, WA 98031 | 2018-01-22 |
PAPA MURPHY'S PIZZA | 20528 108th Ave Se, Kent, WA 98031 | 2018-01-11 |
YUMMY TERIYAKI | 10844 Se 208th St, Kent, WA 98031 | 2018-01-11 |
RITE AID #5189 | 20518 108th Ave Se, Kent, WA 98031 | 2018-01-08 |
SAFEWAY INC #459 | 20830 108th Ave Se, Kent, WA 98031 | 2017-12-06 |
TING TONG THAI CAFE | 20910 108th Ave Se, Kent, WA 98031 | 2017-12-06 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.