CHEESECAKE FACTORY, THE


Address: 401 Bellevue Square, Bellevue, WA 98004

CHEESECAKE FACTORY, THE (Business# PR0066861) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.

Business Overview

Business ID PR0066861
Name CHEESECAKE FACTORY, THE
Business Name CHEESECAKE FACTORY, THE
Program Name CHEESECAKE FACTORY, THE
Address 401 Bellevue Square
Bellevue
WA 98004
City BELLEVUE
Description Seating > 250 - Risk Category III
Last Inspection Date 2018-01-24
Score 15
Grade 1
Inspection Result Unsatisfactory

Inspection Results

Date: 2018-01-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2017-07-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-02-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-06-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
Date: 2016-01-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-11-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2015-06-03 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-02-10 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2014-09-02 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-05-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-02-04 Type: Consultation/Education - Field Result: Unsatisfactory Score: 35 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1600 - Proper cooling procedure
Date: 2013-10-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-06-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-03-06 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-10-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-03-30 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F )
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food
Date: 2011-07-19 Type: Consultation/Education - Field Result: Satisfactory Grade: 1
Violations: None
Date: 2011-03-31 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2011-03-01 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2011-02-08 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 55 Grade: 1
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food...
- red (Violation Points 15) : 0400 - Hands washed as required

Office Location

Street Address 401 BELLEVUE SQUARE
City BELLEVUE
Zip 98004

Competitor

Restaurants with the same business name

Business Name Street Address Last Inspection
CHEESECAKE FACTORY, THE 700 Pike St, Seattle, WA 98101 2018-01-04

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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