CHEESECAKE FACTORY, THE (Business# PR0066861) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 24, 2018.
Business ID | PR0066861 |
Name | CHEESECAKE FACTORY, THE |
Business Name | CHEESECAKE FACTORY, THE |
Program Name | CHEESECAKE FACTORY, THE |
Address |
401 Bellevue Square Bellevue WA 98004 |
City | BELLEVUE |
Description | Seating > 250 - Risk Category III |
Last Inspection Date | 2018-01-24 |
Score | 15 |
Grade | 1 |
Inspection Result | Unsatisfactory |
Date: 2018-01-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2017-07-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-02-09 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-06-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2016-01-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-11-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-06-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-02-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2014-09-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2014-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2014-02-04 | Type: Consultation/Education - Field | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2013-10-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2013-06-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-03-06 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-10-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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Date: 2011-07-19 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2011-03-01 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-02-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 15) : 0400 - Hands washed as required |
Business Name | Street Address | Last Inspection |
---|---|---|
CHEESECAKE FACTORY, THE | 700 Pike St, Seattle, WA 98101 | 2018-01-04 |
Business Name | Street Address | Last Inspection |
---|---|---|
POKE MIX | 403 Bellevue Way Ne, Bellevue, WA 98004 | 2018-01-24 |
PANDA EXPRESS #2475 | 799 Bellevue Way Ne, Bellevue, WA 98004 | 2017-12-13 |
AUNTIE ANNE'S PRETZELS | 2040 Bellevue Square, Bellevue, WA 98004 | 2017-12-06 |
MOKSHA | 515 Bellevue Square, Bellevue, WA 98004 | 2017-11-07 |
P F CHANG'S CHINA BISTRO | 525 Bellevue Square, Bellevue, WA 98004 | 2017-10-25 |
WORLD WRAPS BELLEVUE SQUARE | 228 Bellevue Square, Bellevue, WA 98004 | 2017-10-13 |
LOLLI AND POPS | 165 Bellevue Square, Bellevue, WA 98004 | 2017-10-04 |
WILLIAMS-SONOMA #641 | 216 Bellevue Square, Bellevue, WA 98004 | 2017-10-04 |
CACTUS BELLEVUE SQUARE | 535 Bellevue Square, Bellevue, WA 98004 | 2017-09-27 |
MCDONALD'S | 169 Bellevue Square, Bellevue, WA 98004 | 2017-07-14 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.