MOKSHA


Address: 515 Bellevue Square, Bellevue, WA 98004

MOKSHA (Business# PR0072126) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 7, 2017.

Business Overview

Business ID PR0072126
Name MOKSHA
Business Name MOKSHA
Program Name MOKSHA
Address 515 Bellevue Square
Bellevue
WA 98004
City BELLEVUE
Phone (425) 427-5787
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-11-07
Score 15
Grade 2
Inspection Result Satisfactory

Inspection Results

Date: 2017-11-07 Type: Return Inspection Result: Satisfactory Score: 15 Grade: 2
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
Date: 2017-10-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 52 Grade: 2
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2017-03-15 Type: Routine Inspection/Field Review Result: Satisfactory Score: 42 Grade: 2
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-11-30 Type: Return Inspection Result: Satisfactory Grade: 2
Violations: None
Date: 2016-11-16 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 97 Grade: 2
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated
Date: 2016-03-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 33 Grade: 2
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 3) : 3700 - In-use utensils properly stored
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled.
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer

Office Location

Street Address 515 BELLEVUE SQUARE
City BELLEVUE
Zip 98004

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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