RUTH'S CHRIS STEAK HOUSE
Address: 565 Bellevue Square, Bellevue, WA 98004
RUTH'S CHRIS STEAK HOUSE (Business# PR0068079) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 17, 2017.
Business Overview
| Business ID | PR0068079 |
| Name | RUTH'S CHRIS STEAK HOUSE |
| Business Name | RUTH'S CHRIS STEAK HOUSE |
| Program Name | RUTH'S CHRIS STEAK HOUSE |
| Address |
565 Bellevue Square Bellevue WA 98004 |
| City | BELLEVUE |
| Phone | (425) 451-1550 |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-10-17 |
| Score | 25 |
| Grade | 1 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-10-17 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-12-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-12-11 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2014-02-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2013-10-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-04-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2013-01-04 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2012-09-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2012-03-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-10-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2011-08-16 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 1 | |
| Violations: None | ||||
| Date: 2011-03-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 8 | Grade: 1 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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| Date: 2010-10-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 1 |
|
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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| Date: 2010-08-16 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | Grade: 1 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2009-10-05 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
| Violations: None | ||||
| Date: 2009-03-16 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 70 | Grade: 1 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3100 - Proper labeling, signage - red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than 130 degrees F ) - red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Office Location
| Street Address | 565 BELLEVUE SQUARE |
| City | BELLEVUE |
| Zip | 98004 |
Competitor
Restaurants with the same business name
| Business Name | Street Address | Last Inspection |
|---|---|---|
| RUTH'S CHRIS STEAK HOUSE | 727 Pine St, Seattle, WA 98101 | 2017-12-14 |
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| AUNTIE ANNE'S PRETZELS | 2040 Bellevue Square, Bellevue, WA 98004 | 2017-12-06 |
| JAMBA JUICE #810 | 131 Bellevue Square, Bellevue, WA 98004 | 2017-12-04 |
| MOKSHA | 515 Bellevue Square, Bellevue, WA 98004 | 2017-11-07 |
| P F CHANG'S CHINA BISTRO | 525 Bellevue Square, Bellevue, WA 98004 | 2017-10-25 |
| PAGLIACCI PIZZA | 563 Bellevue Square, Bellevue, WA 98004 | 2017-10-17 |
| WILLIAMS-SONOMA #641 | 216 Bellevue Square, Bellevue, WA 98004 | 2017-10-04 |
| CACTUS BELLEVUE SQUARE | 535 Bellevue Square, Bellevue, WA 98004 | 2017-09-27 |
| BEECHER'S HANDMADE CHEESE | 126 Bellevue Square, Bellevue, WA 98004 | 2017-09-12 |
| TACO DEL MAR | 1010 Bellevue Square, Bellevue, WA 98004 | 2017-07-14 |
| RED ROBIN AMERICA'S GOURMET BURGERS | 408 Bellevue Square, Bellevue, WA 98004 | 2017-06-29 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.