THAI CURRY SIMPLE


Address: 406 5th Ave S, Seattle, WA 98104

THAI CURRY SIMPLE (Business# PR0068898) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 30, 2017.

Business Overview

Business ID PR0068898
Name THAI CURRY SIMPLE
Business Name THAI CURRY SIMPLE
Program Name THAI CURRY SIMPLE
Address 406 5th Ave S
Seattle
WA 98104
City SEATTLE
Phone (206) 382-1778
Description Seating 0-12 - Risk Category III
Last Inspection Date 2017-10-30
Grade 4
Inspection Result Complete

Inspection Results

Date: 2017-10-30 Type: Consultation/Education - Field Result: Complete Grade: 4
Violations: None
Date: 2017-05-24 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 4
Violations: None
Date: 2017-02-01 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60 Grade: 4
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
Date: 2016-11-07 Type: Consultation/Education - Field Result: Complete Grade: 4
Violations: None
Date: 2016-08-09 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 4
Violations: None
Date: 2016-05-27 Type: Return Inspection Result: Unsatisfactory Score: 40 Grade: 4
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2016-05-05 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 65 Grade: 4
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-12-14 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 4
Violations: None
Date: 2015-06-04 Type: Routine Inspection/Field Review Result: Satisfactory Score: 10 Grade: 4
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur
Date: 2014-11-18 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25 Grade: 4
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
Date: 2014-10-21 Type: Consultation/Education - Field Result: Complete Grade: 4
Violations: None
Date: 2014-05-06 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20 Grade: 4
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2013-10-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 4
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2013-04-29 Type: Consultation/Education - Field Result: Complete Grade: 4
Violations: None
Date: 2013-03-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 4
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored

Office Location

Street Address 406 5TH AVE S
City SEATTLE
Zip 98104

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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