THAI CURRY SIMPLE
Address: 406 5th Ave S, Seattle, WA 98104
THAI CURRY SIMPLE (Business# PR0068898) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 30, 2017.
Business Overview
| Business ID | PR0068898 |
| Name | THAI CURRY SIMPLE |
| Business Name | THAI CURRY SIMPLE |
| Program Name | THAI CURRY SIMPLE |
| Address |
406 5th Ave S Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 382-1778 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-10-30 |
| Grade | 4 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-10-30 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-05-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2017-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 4 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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| Date: 2016-11-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-08-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2016-05-27 | Type: Return Inspection | Result: Unsatisfactory | Score: 40 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2016-05-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2015-12-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 4 | |
| Violations: None | ||||
| Date: 2015-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 4 |
|
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2014-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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| Date: 2014-10-21 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2014-05-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-10-15 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2013-04-29 | Type: Consultation/Education - Field | Result: Complete | Grade: 4 | |
| Violations: None | ||||
| Date: 2013-03-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 4 |
|
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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Office Location
| Street Address | 406 5TH AVE S |
| City | SEATTLE |
| Zip | 98104 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| A PLUS KITCHEN INC | 419 6th Ave S, Seattle, WA 98104 | 2018-01-24 |
| American Hotel-Hostelling Int'l | 520 S King St, Seattle, WA 98104 | 2018-01-24 |
| JOES BAR & GRILL | 500 S King St, Seattle, WA 98104 | 2018-01-11 |
| FUJI BAKERY | 421 6th Ave S, Seattle, WA 98104 | 2018-01-04 |
| MUSASHI | 512 S King St, Seattle, WA 98104 | 2018-01-04 |
| PIECE OF CAKE, A | 514 S King St, Seattle, WA 98104 | 2018-01-03 |
| PING'S FOOD MART | 508 S King St, Seattle, WA 98104 | 2018-01-03 |
| TAIWANESE GOURMET | 522 S King St, Seattle, WA 98104 | 2018-01-03 |
| TOFULLY | 504 S King St, Seattle, WA 98104 | 2017-11-17 |
| MAXANG DELI & CAFE INC | 507 S Jackson St, Seattle, WA 98104 | 2017-10-13 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.