BANGBAR THAI
Address: 4750 California Ave Sw, Seattle, WA 98116
BANGBAR THAI (Business# PR0071003) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 14, 2017.
Business Overview
| Business ID | PR0071003 |
| Name | BANGBAR THAI |
| Business Name | BANGBAR THAI |
| Program Name | BANGBAR THAI |
| Address |
4750 California Ave Sw Seattle WA 98116 |
| City | SEATTLE |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-09-14 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-09-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-05-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2017-01-11 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-12-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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| Date: 2016-09-22 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-06-01 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-02-10 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-01-25 | Type: Return Inspection | Result: Unsatisfactory | Score: 70 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 0100 - PIC certified by accredited program or compliance with code, or correct answers - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 60 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees) - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2015-08-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-03-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2015-01-20 | Type: Return Inspection | Result: Complete | Score: 5 | Grade: 3 |
|
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2014-11-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-02-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Office Location
| Street Address | 4750 CALIFORNIA AVE SW |
| City | SEATTLE |
| Zip | 98116 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| BAKERY NOUVEAU | 4737 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
| GREAT AMERICAN DINER & BAR | 4752 California Ave Sw, Seattle, WA 98116 | 2018-01-22 |
| CHIPOTLE MEXICAN GRILL #2554 | 4730 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
| FALAFEL SALAM | 4746 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
| 7-ELEVEN STORE #2361-16547B | 4812 Erskine Way Sw, Seattle, WA 98116 | 2018-01-25 |
| HUSKY ICE CREAM | 4721 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
| TAQUERIA GUAYMAS | 4719 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
| STARBUCKS #24837 | 4233 Sw Alaska St Sw, Seattle, WA 98116 | 2018-01-19 |
| BARTELL DRUGS #16 | 4706 42nd Ave Sw, Seattle, WA 98116 | 2018-01-18 |
| SUBWAY #13433 | 4712 42nd Ave Sw, Seattle, WA 98116 | 2018-01-18 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.