PHO THAN BROTHERS ! (Business# PR0072065) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 19, 2017.
Business ID | PR0072065 |
Name | PHO THAN BROTHERS ! |
Business Name | PHO THAN BROTHERS ! |
Program Name | PHO THAN BROTHERS ! |
Address |
4822 California Ave Sw Seattle WA 98116 |
City | SEATTLE |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2017-12-19 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2017-12-19 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-08-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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Date: 2017-05-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 43 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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Date: 2016-11-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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Date: 2016-05-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-02-02 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-01-19 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-09-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-07-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2015-04-27 | Type: Return Inspection | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2015-04-14 | Type: Return Inspection | Result: Unsatisfactory | Score: 50 | Grade: 1 |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-03-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 78 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 1600 - Proper cooling procedure |
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Date: 2015-01-15 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. |
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Date: 2014-12-30 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 75 | Grade: 1 |
Violations:
- red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
Business Name | Street Address | Last Inspection |
---|---|---|
7-ELEVEN STORE #2361-16547B | 4812 Erskine Way Sw, Seattle, WA 98116 | 2018-01-25 |
BAKERY NOUVEAU | 4737 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
HUSKY ICE CREAM | 4721 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
TAQUERIA GUAYMAS | 4719 California Ave Sw, Seattle, WA 98116 | 2018-01-25 |
GREAT AMERICAN DINER & BAR | 4752 California Ave Sw, Seattle, WA 98116 | 2018-01-22 |
CHIPOTLE MEXICAN GRILL #2554 | 4730 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
FALAFEL SALAM | 4746 California Ave Sw, Seattle, WA 98116 | 2018-01-16 |
EL MAESTRO DEL TACO | 4727 California Ave Sw, Seattle, WA 98116 | 2017-12-28 |
ELLIOTT BAY BREWING CO | 4720 California Ave Sw, Seattle, WA 98116 | 2017-12-15 |
GREAT HARVEST BREAD CO. | 4709 California Ave Sw, Seattle, WA 98116 | 2017-12-07 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.