CHIPOTLE MEXICAN GRILL #740


Address: 17875 Redmond Way #200, Redmond, WA 98052

CHIPOTLE MEXICAN GRILL #740 (Business# PR0076112) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 20, 2017.

Business Overview

Business ID PR0076112
Name CHIPOTLE MEXICAN GRILL #740
Business Name CHIPOTLE MEXICAN GRILL #740
Program Name CHIPOTLE MEXICAN GRILL #740
Address 17875 Redmond Way #200
Redmond
WA 98052
City REDMOND
Description Seating 51-150 - Risk Category III
Last Inspection Date 2017-12-20
Score 17
Grade 1
Inspection Result Satisfactory

Inspection Results

Date: 2017-12-20 Type: Routine Inspection/Field Review Result: Satisfactory Score: 17 Grade: 1
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,...
- blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area...
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
Date: 2017-04-26 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-12-07 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-05-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 12 Grade: 1
Violations:
- blue (Violation Points 2) : 4800 - Physical facilities properly installed,...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2015-11-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 25) : 0400 - Hands washed as required
Date: 2015-02-25 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2015-02-24 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 35 Grade: 1
Violations:
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2014-10-10 Type: Return Inspection Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time...
Date: 2014-09-23 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 38 Grade: 1
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2014-01-30 Type: Return Inspection Result: Satisfactory Grade: 1
Violations: None
Date: 2014-01-15 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 50 Grade: 1
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2013-03-15 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2012-12-21 Type: Routine Inspection/Field Review Result: Satisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2012-08-02 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None

Office Location

Street Address 17875 REDMOND WAY #200
City REDMOND
Zip 98052

Competitor

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WHOLE FOODS MARKET REDMOND 17991 Redmond Way, Redmond, WA 98052 2017-11-28

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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