ELLIOTT BAY BREWHOUSE AND PUB
Address: 255 Sw 152nd St, Burien, WA 98166
ELLIOTT BAY BREWHOUSE AND PUB (Business# PR0076519) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is November 15, 2017.
Business Overview
| Business ID | PR0076519 |
| Name | ELLIOTT BAY BREWHOUSE AND PUB |
| Business Name | ELLIOTT BAY BREWHOUSE AND PUB |
| Program Name | ELLIOTT BAY BREWHOUSE AND PUB |
| Address |
255 Sw 152nd St Burien WA 98166 |
| City | BURIEN |
| Description | Seating > 250 - Risk Category III |
| Last Inspection Date | 2017-11-15 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-11-15 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-07-18 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2017-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2016-12-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- red (Violation Points 10) : 2500 - Toxic substances properly identified,... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-09-22 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
||||
| Date: 2015-07-07 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-04-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2014-09-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2014-02-25 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2013-10-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-02-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
| Date: 2012-11-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food |
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| Date: 2012-05-30 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-03-02 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-11-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
||||
| Date: 2011-08-31 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-03-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 33 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 15) : 0400 - Hands washed as required - red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2010-12-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2010-09-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
||||
| Date: 2010-05-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
Office Location
| Street Address | 255 SW 152ND ST |
| City | BURIEN |
| Zip | 98166 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| OHANA KITCHEN LLC | 241 Sw 152nd St, Burien, WA 98166 | 2017-11-22 |
| VINCE'S ITALIAN RESTAURANT | 15223 4th Ave Sw, Burien, WA 98166 | 2017-11-09 |
| BURIEN PRESS | 423 Sw 152nd St, Burien, WA 98166 | 2017-03-03 |
| BURIEN MARKET | 233 Sw 152nd St, Burien, WA 98166 | 2017-01-30 |
| DOLLAR TREE #3894 | 250 Sw 152nd St, Burien, WA 98166 | 2018-01-11 |
| K'S TERIYAKI | 202 Sw 153rd St, Seattle, WA 98166 | 2018-01-10 |
| MICRONESIAN MARKET | 228 Sw 153rd St, Burien, WA 98166 | 2018-01-10 |
| THE POINT | 435 Sw 152nd St, Burien, WA 98166 | 2017-12-13 |
| AUSTRALIAN PIE CO | 425 Sw 152nd St, Seattle, WA 98166 | 2017-12-11 |
| BLACK ZIA CANTINA | 15212 6th Ave Sw, Burien, WA 98166 | 2017-12-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.