K'S TERIYAKI (Business# PR0011809) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is January 10, 2018.
Business ID | PR0011809 |
Name | K'S TERIYAKI |
Business Name | K'S TERIYAKI |
Program Name | K'S TERIYAKI |
Address |
202 Sw 153rd St Seattle WA 98166 |
City | Seattle |
Phone | (206) 248-1383 |
Description | Seating 13-50 - Risk Category III |
Last Inspection Date | 2018-01-10 |
Grade | 1 |
Inspection Result | Satisfactory |
Date: 2018-01-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-08-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2017-05-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2017-01-17 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2016-11-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2016-09-14 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-06-17 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2016-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Date: 2015-07-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2015-06-04 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer |
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Date: 2014-10-03 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2014-04-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 3 | Grade: 1 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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Date: 2013-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 15) : 2000 - Proper reheating procedures for hot holding |
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Date: 2013-03-25 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2013-03-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 15) : 0500 - Proper methods used to prevent bare hand... |
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Date: 2012-11-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2012-05-31 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2012-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 1 |
Violations:
- red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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Date: 2011-11-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2011-08-19 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None | ||||
Date: 2011-03-14 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 10 | Grade: 1 |
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... |
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Date: 2010-12-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-09-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 1 | |
Violations: None | ||||
Date: 2010-05-28 | Type: Consultation/Education - Field | Result: Complete | Grade: 1 | |
Violations: None |
Business Name | Street Address | Last Inspection |
---|---|---|
MICRONESIAN MARKET | 228 Sw 153rd St, Burien, WA 98166 | 2018-01-10 |
DUKEM MARKET LLC | 215 Sw 152nd St, Burien, WA 98168 | 2017-12-07 |
CUAUTLA GROCERY & VIDEO | 223 Sw 152nd St, Burien, WA 98166 | 2017-10-23 |
BITE SANDWICH COMPANY, THE | 205 Sw 152nd St, Burien, WA 98166 | 2017-09-14 |
PHO LA VANG | 217 Sw 152 St, Burien, WA 98166 | 2017-09-12 |
PIT STOP BOTTLE SHOP | 216 Sw 153rd St, Burien, WA 98166 | 2017-06-21 |
DOLLAR TREE #3894 | 250 Sw 152nd St, Burien, WA 98166 | 2018-01-11 |
VERONA GOURMET PIZZA AND PASTA | 15321 1st Ave S, Burien, WA 98148 | 2017-12-13 |
GREEK HOUSE, THE | 113 Sw 153rd St, Burien, WA 98166 | 2017-12-06 |
BELLA LUNA PIZZA AND PASTA | 243 Sw 153rd St, Burien, WA 98166 | 2017-11-29 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.