PHO LA VANG
Address: 217 Sw 152 St, Burien, WA 98166
PHO LA VANG (Business# PR0080055) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 12, 2017.
Business Overview
| Business ID | PR0080055 |
| Name | PHO LA VANG |
| Business Name | PHO LA VANG |
| Program Name | PHO LA VANG |
| Address |
217 Sw 152 St Burien WA 98166 |
| City | BURIEN |
| Phone | (206) 383-2866 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-12 |
| Inspection Result | Complete |
Inspection Results
| Date: 2017-09-12 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2017-06-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2016-11-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-09-12 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-04-20 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-07-07 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2015-05-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3200 - Insects, rodents, animals not present; entrance controlled. |
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| Date: 2014-10-03 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-04-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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| Date: 2013-11-18 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 5 | |
|
Violations:
- red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2013-03-06 | Type: Routine Inspection/Field Review | Result: Baseline Data | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2012-11-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2012-08-22 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-03-12 | Type: Return Inspection | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... |
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| Date: 2012-03-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-11-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 28 | |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 5) : 1400 - Raw meats below and away from RTE food - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2011-06-01 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-05-31 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2011-02-01 | Type: Return Inspection | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-01-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 43 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Office Location
| Street Address | 217 SW 152 ST |
| City | BURIEN |
| Zip | 98166 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| K'S TERIYAKI | 202 Sw 153rd St, Seattle, WA 98166 | 2018-01-10 |
| MICRONESIAN MARKET | 228 Sw 153rd St, Burien, WA 98166 | 2018-01-10 |
| DUKEM MARKET LLC | 215 Sw 152nd St, Burien, WA 98168 | 2017-12-07 |
| OHANA KITCHEN LLC | 241 Sw 152nd St, Burien, WA 98166 | 2017-11-22 |
| CUAUTLA GROCERY & VIDEO | 223 Sw 152nd St, Burien, WA 98166 | 2017-10-23 |
| BITE SANDWICH COMPANY, THE | 205 Sw 152nd St, Burien, WA 98166 | 2017-09-14 |
| PIT STOP BOTTLE SHOP | 216 Sw 153rd St, Burien, WA 98166 | 2017-06-21 |
| BURIEN MARKET | 233 Sw 152nd St, Burien, WA 98166 | 2017-01-30 |
| DOLLAR TREE #3894 | 250 Sw 152nd St, Burien, WA 98166 | 2018-01-11 |
| AUSTRALIAN PIE CO | 425 Sw 152nd St, Seattle, WA 98166 | 2017-12-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.