DUKEM MARKET LLC
Address: 215 Sw 152nd St, Burien, WA 98168
DUKEM MARKET LLC (Business# PR0081432) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 7, 2017.
Business Overview
| Business ID | PR0081432 |
| Name | DUKEM MARKET LLC |
| Business Name | DUKEM MARKET LLC |
| Program Name | DUKEM MARKET LLC |
| Address |
215 Sw 152nd St Burien WA 98168 |
| City | BURIEN |
| Phone | (206) 226-7874 |
| Description | Seating 0-12 - Risk Category III |
| Last Inspection Date | 2017-12-07 |
| Score | 108 |
| Grade | 3 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-12-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 108 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2017-08-11 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-12-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 3 |
|
Violations:
- blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2016-07-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-05-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-11-16 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-06-09 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-03-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-12-22 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-12-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-11-07 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage |
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| Date: 2014-08-27 | Type: Consultation/Education - Field | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2014-03-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-10-28 | Type: Routine Inspection/Field Review | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
Office Location
| Street Address | 215 SW 152ND ST |
| City | BURIEN |
| Zip | 98168 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| K'S TERIYAKI | 202 Sw 153rd St, Seattle, WA 98166 | 2018-01-10 |
| MICRONESIAN MARKET | 228 Sw 153rd St, Burien, WA 98166 | 2018-01-10 |
| OHANA KITCHEN LLC | 241 Sw 152nd St, Burien, WA 98166 | 2017-11-22 |
| CUAUTLA GROCERY & VIDEO | 223 Sw 152nd St, Burien, WA 98166 | 2017-10-23 |
| BITE SANDWICH COMPANY, THE | 205 Sw 152nd St, Burien, WA 98166 | 2017-09-14 |
| PHO LA VANG | 217 Sw 152 St, Burien, WA 98166 | 2017-09-12 |
| PIT STOP BOTTLE SHOP | 216 Sw 153rd St, Burien, WA 98166 | 2017-06-21 |
| BURIEN MARKET | 233 Sw 152nd St, Burien, WA 98166 | 2017-01-30 |
| DOLLAR TREE #3894 | 250 Sw 152nd St, Burien, WA 98166 | 2018-01-11 |
| AUSTRALIAN PIE CO | 425 Sw 152nd St, Seattle, WA 98166 | 2017-12-11 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.