MARINEPOLIS SUSHILAND U.S.A
Address: 100 Andover Park W, Tukwila, WA 98188
MARINEPOLIS SUSHILAND U.S.A (Business# PR0076614) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is December 29, 2017.
Business Overview
| Business ID | PR0076614 |
| Name | MARINEPOLIS SUSHILAND U.S.A |
| Business Name | MARINEPOLIS SUSHILAND U.S.A |
| Program Name | MARINEPOLIS SUSHILAND U.S.A |
| Address |
100 Andover Park W Tukwila WA 98188 |
| City | TUKWILA |
| Description | Seating 51-150 - Risk Category III |
| Last Inspection Date | 2017-12-29 |
| Grade | 3 |
| Inspection Result | Satisfactory |
Inspection Results
| Date: 2017-12-29 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-12-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 63 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3000 - Proper thawing methods used - blue (Violation Points 2) : 4800 - Physical facilities properly installed,... - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-05-26 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2017-03-21 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-03-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2016-06-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-02-24 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
| Violations: None | ||||
| Date: 2016-02-01 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 35 | Grade: 3 |
|
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2015-06-23 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2015-03-23 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 3 |
|
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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| Date: 2014-06-05 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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| Date: 2013-08-22 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
| Violations: None | ||||
| Date: 2013-04-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2012-09-27 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 67 | Grade: 3 |
|
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control |
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Office Location
| Street Address | 100 ANDOVER PARK W |
| City | TUKWILA |
| Zip | 98188 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| ACME BOWLING, BILLIARDS, EVENTS | 100 Andover Park W, Tukwila, WA 98188 | 2018-01-19 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| TERIYAKI TIME | 80 Andover Park W, Tukwila, WA 98188 | 2017-11-27 |
| CALIFORNIA PIZZA KITCHEN | 150 Andover Pkwy W, Tukwila, WA 98188 | 2017-09-28 |
| QDOBA MEXICAN EATS #2394 | 150 Andover Park W C, Tukwila, WA 98188 | 2017-09-28 |
| CITY SUPPLEMENTS | 70 Andover Park W, Tukwila, WA 98188 | 2017-09-27 |
| YETI YOGURT | 100 Andover Park W #110, Tukwila, WA 98188 | 2017-08-03 |
| JOLLIBEE | 1372 Southcenter Mall, Tukwila, WA 98188 | 2018-01-25 |
| VALERIO'S TROPICAL BAKERSHOP | 1368 Southcenter Mall #150, Tukwila, WA 98188 | 2018-01-23 |
| SEAFOOD CITY | 1368 Southcenter Bl #100, Tukwila, WA 98188 | 2017-12-07 |
| SEAFOOD CITY | 1368 Southcenter Bl #100, Tukwila, WA 98188 | 2017-12-07 |
| ASGARD - SOUTHCENTER | 402 Baker Bl, Tukwila, WA 98188 | 2017-11-27 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.