POPPINJAY'S


Address: 10230 Ne Points Dr, Kirkland, WA 98033

POPPINJAY'S (Business# PR0077281) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 26, 2017.

Business Overview

Business ID PR0077281
Name POPPINJAY'S
Business Name POPPINJAY'S
Program Name POPPINJAY'S
Address 10230 Ne Points Dr
Kirkland
WA 98033
City KIRKLAND
Description Seating 13-50 - Risk Category III
Last Inspection Date 2017-10-26
Score 5
Grade 1
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-10-26 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2017-05-24 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2017-01-09 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2016-04-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2016-01-04 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2015-07-27 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 5 Grade: 1
Violations:
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-02-17 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-11-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2014-05-23 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2014-02-25 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-09-23 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2013-05-28 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2013-02-19 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 30 Grade: 1
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure
Date: 2012-11-29 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 23 Grade: 1
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 10) : 2500 - Toxic substances properly identified,...
Date: 2012-04-04 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2012-02-03 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None
Date: 2011-08-03 Type: Routine Inspection/Field Review Result: Unsatisfactory Grade: 1
Violations: None
Date: 2011-04-12 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2011-01-13 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ...
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2010-12-10 Type: Consultation/Education - Field Result: Complete Grade: 1
Violations: None
Date: 2010-10-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 15 Grade: 1
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
- red (Violation Points 5) : 1720 - Proper hot holding temperatures; between 130 degrees F...
Date: 2010-03-05 Type: Routine Inspection/Field Review Result: Satisfactory Score: 8 Grade: 1
Violations:
- blue (Violation Points 3) : 3900 - Single use and single service articles properly...
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2009-09-30 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5 Grade: 1
Violations:
- blue (Violation Points 5) : 3100 - Proper labeling, signage
Date: 2009-04-02 Type: Routine Inspection/Field Review Result: Satisfactory Grade: 1
Violations: None

Office Location

Street Address 10230 NE POINTS DR
City KIRKLAND
Zip 98033

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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