KENWORTH EMPLOYEE CAFETERIA (Business# PR0029411) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 3, 2017.
Business ID | PR0029411 |
Name | KENWORTH EMPLOYEE CAFETERIA |
Business Name | KENWORTH EMPLOYEE CAFETERIA |
Program Name | KENWORTH EMPLOYEE CAFETERIA |
Address |
10630 Ne 38th Pl Kirkland WA 98033 |
City | Kirkland |
Phone | (425) 468-7873 |
Description | Seating 51-150 - Risk Category III |
Last Inspection Date | 2017-10-03 |
Inspection Result | Complete |
Date: 2017-10-03 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2017-01-09 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2016-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2016-02-10 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2015-11-12 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
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Date: 2015-05-04 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2015-01-29 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2014-07-10 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2014-02-25 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) |
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Date: 2013-09-05 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2013-05-07 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2013-01-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
Violations:
- red (Violation Points 15) : 0400 - Hands washed as required |
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Date: 2012-11-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2012-04-04 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2012-01-13 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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Date: 2011-08-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-02-18 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2011-02-08 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2011-01-31 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | |
Violations:
- blue (Violation Points 3) : 3700 - In-use utensils properly stored - red (Violation Points 30) : 1600 - Proper cooling procedure - red (Violation Points 5) : 0200 - Food Worker Cards current for all food... |
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Date: 2010-12-17 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2010-09-10 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2010-03-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - red (Violation Points 30) : 1600 - Proper cooling procedure |
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Date: 2009-12-03 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 53 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3700 - In-use utensils properly stored |
Business Name | Street Address | Last Inspection |
---|---|---|
CEDAR CREST ACADEMY - KIRKLAND | 10406 Ne 37th Cir, Kirkland, WA 98033 | 2017-10-26 |
Take A Brake Coffee | 3828 Lake Washington Bl Ne, Kirkland, WA 98033 | 2018-01-12 |
YARROW BAY 76 | 3828 Lake Washington Bl Ne, Kirkland, WA 98033 | 2017-10-26 |
LA QUINTA INN #676 | 10530 Ne Northup Way, Kirkland, WA 98033 | 2017-09-22 |
BURGERMASTER | 10606 Ne Northup Way, Bellevue, WA 98004 | 2017-08-23 |
BIG FISH GRILL | 10426 Ne Northup Way, Kirkland, WA 98033 | 2017-06-08 |
POPPINJAY'S | 10230 Ne Points Dr, Kirkland, WA 98033 | 2017-10-26 |
POPPINJAY'S A CAFE | 3009 112th Ave Ne, Bellevue, WA 98004 | 2017-03-15 |
EMERSON HIGH SCHOOL | 10903 Ne 53rd St, Kirkland, WA 98033 | 2017-10-12 |
PIONEER COLLEGE CATERERS | 5520 108th Ave Ne, Kirkland, WA 98033 | 2017-12-05 |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.