AL'S GOURMET SAUSAGE DTEH - 034
Address: 170 King St, Seattle, WA 98104
AL'S GOURMET SAUSAGE DTEH - 034 (Business# PR0078103) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 14, 2017.
Business Overview
| Business ID | PR0078103 |
| Name | AL'S GOURMET SAUSAGE DTEH - 034 |
| Business Name | AL'S GOURMET SAUSAGE DTEH - 034 |
| Program Name | AL'S GOURMET - DTEH034 / 1029 OCCIDENTAL |
| Address |
170 King St Seattle WA 98104 |
| City | SEATTLE |
| Phone | (206) 551-2399 |
| Description | Mobile Food Unit - Risk Category III |
| Last Inspection Date | 2017-07-14 |
| Score | 38 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-07-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
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| Date: 2017-06-14 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2016-01-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2015-11-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2015-08-26 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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| Date: 2015-04-06 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-08-20 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2014-07-23 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 9 | |
|
Violations:
- blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 4900 - Adequate ventilation; lighting; designated area... |
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| Date: 2014-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 8 | |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean |
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| Date: 2013-12-22 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2013-12-02 | Type: Routine Inspection/Field Review | Result: Complete | Score: 8 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used |
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| Date: 2013-06-11 | Type: Routine Inspection/Field Review | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-10-03 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2012-09-15 | Type: Consultation/Education - Field | Result: Complete | ||
| Violations: None | ||||
| Date: 2012-02-01 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-11-13 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
| Violations: None | ||||
| Date: 2011-01-20 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored |
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| Date: 2010-03-17 | Type: Consultation/Education - Field | Result: Not Accessible | ||
| Violations: None | ||||
| Date: 2010-01-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 15 | |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Office Location
| Street Address | 170 KING ST |
| City | SEATTLE |
| Zip | 98104 |
Entities with the same location
| Business Name | Street Address | Last Inspection |
|---|---|---|
| AL'S GOURMET SAUSAGE #5 | 170 King St, Seattle, WA 98104 | 2017-06-06 |
| AL'S GOURMET SAUSAGES | 170 King St, Seattle, WA 98104 | 2017-06-06 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| HAWKS NEST | 1028 1st Ave S, Seattle, WA 98104 | 2017-06-06 |
| MARV'S FAMOUS | 1030 1st Ave S, Seattle, WA 98134 | 2016-11-07 |
| EDGAR BATISTE SEATTLE SAUSAGE | 1021 Occidental Ave, Seattle, WA 98134 | 2015-04-20 |
| VARAMINI RESTAURANTS LLC @ ROUTE 425-471-5781 | 902 Occidental Ave S, Seattle, WA 98134 | 0000-00-00 |
| CENTURY LINK FIELD | 800 Occidental Ave S, Seattle, WA 98134 | 2017-12-31 |
| CENTURY LINK FIELD | 800 Occidental Ave S, Seattle, WA 98134 | 2017-12-31 |
| CENTURY LINK FIELD | 800 Occidental Ave S, Seattle, WA 98134 | 2017-12-31 |
| CENTURY LINK FIELD | 800 Occidental Ave S, Seattle, WA 98134 | 2017-12-31 |
| CENTURY LINK FIELD | 800 Occidental Ave S, Seattle, WA 98134 | 2017-12-31 |
| CENTURY LINK FIELD | 800 Occidental Ave S, Seattle, WA 98134 | 2017-12-31 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.