AL'S GOURMET SAUSAGE #5 (Business# PR0066378) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is June 6, 2017.
Business ID | PR0066378 |
Name | AL'S GOURMET SAUSAGE #5 |
Business Name | AL'S GOURMET SAUSAGE #5 |
Program Name | AL'S GOURMET SAUSGE @ 1029 OCCIDENTAL |
Address |
170 King St Seattle WA 98104 |
City | SEATTLE |
Description | Mobile Food Unit - Risk Category II |
Last Inspection Date | 2017-06-06 |
Score | 25 |
Inspection Result | Unsatisfactory |
Date: 2017-06-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 25 | |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required |
||||
Date: 2016-02-12 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 37 | |
Violations:
- blue (Violation Points 5) : 4400 - Plumbing properly sized, installed,... - blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... |
||||
Date: 2015-03-08 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 7 | |
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 2) : 5000 - Posting of permit; mobile establishment name... |
||||
Date: 2014-03-15 | Type: Routine Inspection/Field Review | Result: Satisfactory | Score: 5 | |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized |
||||
Date: 2013-01-25 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2012-04-21 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | |
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Date: 2009-04-14 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 38 | |
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during ... - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... - red (Violation Points 15) : 0700 - Food obtained from approved source - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
||||
Date: 2008-12-21 | Type: Consultation/Education - Field | Result: Complete | ||
Violations: None | ||||
Date: 2007-08-29 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 10 | |
Violations:
- red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) |
||||
Date: 2007-05-02 | Type: Routine Inspection/Field Review | Result: Not Accessible | ||
Violations: None | ||||
Date: 2007-04-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | |
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored - blue (Violation Points 5) : Potential food contamination prevented during ... - red (Violation Points 10) : Adequate handwashing facilities |
||||
Date: 2006-06-24 | Type: Routine Inspection/Field Review | Result: Satisfactory | ||
Violations: None | ||||
Date: 2006-06-15 | Type: Return Inspection | Result: Satisfactory | ||
Violations: None | ||||
Date: 2006-06-08 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 12 | |
Violations:
- blue (Violation Points 2) : Physical facilities properly installed,... - red (Violation Points 10) : Adequate handwashing facilities |
||||
Date: 2006-04-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | |
Violations:
- blue (Violation Points 5) : Wiping cloths properly used, stored - red (Violation Points 10) : Proper cold holding temperatures (greater than 45 degrees F) - red (Violation Points 5) : Accurate thermometer provided and used ... |
Street Address | 170 KING ST |
City | SEATTLE |
Zip | 98104 |
Business Name | Street Address | Last Inspection |
---|---|---|
AL'S GOURMET SAUSAGE DTEH - 034 | 170 King St, Seattle, WA 98104 | 2017-07-14 |
AL'S GOURMET SAUSAGES | 170 King St, Seattle, WA 98104 | 2017-06-06 |
Business Name | Street Address | Last Inspection |
---|---|---|
ZEITGEIST ART & COFFEE | 171 S Jackson St, Seattle, WA 98104 | 2017-10-19 |
RAIN SHADOW MEATS SQUARED | 404 Occidental Ave S, Seattle, WA 98104 | 2017-10-16 |
GIRIN RESTAURANT | 501 Stadium Pl S, Seattle, WA 98104 | 2017-10-06 |
TAYLOR SHELLFISH | 410 Occidental Ave S, Seattle, WA 98104 | 2017-09-27 |
CAFE IN THE COURT | 401 2nd Ave S, Seattle, WA 98104 | 2017-09-05 |
KINGSTREET BAR & OVEN | 170 S King St, Seattle, WA 98104 | 2017-09-05 |
STADIUM LODGE | 166 S King St, Seattle, WA 98104 | 2017-07-27 |
CONE & STEINER | 135 S King St, Seattle, WA 98104 | 2017-06-16 |
MCRORYS STEAK,CHOP,OYSTER | 419 Occidental Ave S, Seattle, WA 98104 | 2017-03-30 |
INTRIGUE CHOCOLATE CO | 157 S Jackson St, Seattle, WA 98104 | 2017-02-09 |
Please comment or provide details below to improve the information on AL'S GOURMET SAUSAGE #5.
Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.