GIRIN RESTAURANT (Business# PR0084708) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is October 6, 2017.
Business ID | PR0084708 |
Name | GIRIN RESTAURANT |
Business Name | GIRIN RESTAURANT |
Program Name | GIRIN RESTAURANT |
Address |
501 Stadium Pl S Seattle WA 98104 |
City | SEATTLE |
Phone | (206) 354-5942 |
Description | Seating 151-250 - Risk Category III |
Last Inspection Date | 2017-10-06 |
Score | 16 |
Grade | 3 |
Inspection Result | Unsatisfactory |
Date: 2017-10-06 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 16 | Grade: 3 |
Violations:
- blue (Violation Points 3) : 4300 - Non-food contact surfaces maintained and clean - blue (Violation Points 3) : 3600 - Proper eating, tasting, drinking, or tobacco use - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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Date: 2017-04-07 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2017-03-23 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2017-03-22 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 3 |
Violations:
- red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 1500 - Proper handling of pooled eggs |
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Date: 2017-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 20 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - red (Violation Points 10) : 2500 - Toxic substances properly identified,... |
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Date: 2016-11-08 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None | ||||
Date: 2016-03-23 | Type: Return Inspection | Result: Unsatisfactory | Score: 10 | Grade: 3 |
Violations:
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur |
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Date: 2016-03-07 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 85 | Grade: 3 |
Violations:
- red (Violation Points 25) : 1600 - Proper cooling procedure - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2015-11-18 | Type: Return Inspection | Result: Satisfactory | Grade: 3 | |
Violations: None | ||||
Date: 2015-11-02 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 65 | Grade: 3 |
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - red (Violation Points 10) : 2700 - Variance obtained for specialized processing ... - red (Violation Points 15) : 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no .. - red (Violation Points 5) : 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 25) : 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. |
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Date: 2015-05-20 | Type: Consultation/Education - Field | Result: Complete | Grade: 3 | |
Violations: None |
Business Name | Street Address | Last Inspection |
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Data Provider | Public Health – Seattle & King County |
Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.