BOILING POINT RESTAURANT-BELLEVUE
Address: 1075 Bellevue Way Ne Ste B-4, Bellevue, WA 98004
BOILING POINT RESTAURANT-BELLEVUE (Business# PR0079655) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is September 11, 2017.
Business Overview
| Business ID | PR0079655 |
| Name | BOILING POINT RESTAURANT-BELLEVUE |
| Business Name | BOILING POINT RESTAURANT-BELLEVUE |
| Program Name | BOILING POINT RESTAURANT-BELLEVUE |
| Address |
1075 Bellevue Way Ne Ste B-4 Bellevue WA 98004 |
| City | BELLEVUE |
| Phone | (626) 551-5181 |
| Description | Seating 13-50 - Risk Category III |
| Last Inspection Date | 2017-09-11 |
| Score | 40 |
| Grade | 2 |
| Inspection Result | Unsatisfactory |
Inspection Results
| Date: 2017-09-11 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 40 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - red (Violation Points 25) : 0400 - Hands washed as required - red (Violation Points 5) : 2200 - Accurate thermometer provided and used ... |
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| Date: 2017-02-24 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 45 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 25) : 0400 - Hands washed as required |
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| Date: 2016-10-18 | Type: Return Inspection | Result: Unsatisfactory | Score: 15 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained |
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| Date: 2016-10-04 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 55 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 2900 - Adequate equipment for temperature control - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 25) : 1900 - No room temperature storage; proper use of time... - red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained - red (Violation Points 10) : 0600 - Adequate handwashing facilities |
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| Date: 2016-01-26 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 23 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 3) : 3000 - Proper thawing methods used - red (Violation Points 10) : 0900 - Proper washing of fruits and vegetables - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated |
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| Date: 2015-04-28 | Type: Routine Inspection/Field Review | Result: Unsatisfactory | Score: 30 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,... - blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer - blue (Violation Points 5) : 4000 - Food and non-food surfaces properly used and... - blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized - red (Violation Points 5) : 1400 - Raw meats below and away from ready to eat food; species separated - red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) |
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| Date: 2015-01-16 | Type: Return Inspection | Result: Satisfactory | Grade: 2 | |
| Violations: None | ||||
| Date: 2014-12-29 | Type: Return Inspection | Result: Unsatisfactory | Score: 35 | Grade: 2 |
|
Violations:
- blue (Violation Points 5) : 3300 - Potential food contamination prevented during delivery, preparation, storage, display |
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Office Location
| Street Address | 1075 Bellevue WAY NE Ste B-4 |
| City | BELLEVUE |
| Zip | 98004 |
Competitor
Nearby restaurants
| Business Name | Street Address | Last Inspection |
|---|---|---|
| STONE KARAOKE | 1020 Bellevue Way Ne, Bellevue, WA 98004 | 2017-10-03 |
| FACING EAST | 1075 Bellevue Way Ne B-2, Bellevue, WA 98004 | 2017-09-11 |
| HYATT REGENCY | 900 Bellevue Way Ne, Bellevue, WA 98004 | 2018-01-24 |
| RICE AND SPICE | 1101 106th Ave Ne #14, Bellevue, WA 98004 | 2017-12-18 |
| WENDY'S | 940 Bellevue Way Ne, Bellevue, WA 98004 | 2017-11-02 |
| PAPA JOHN'S PIZZA | 10222 Ne 10th St, Bellevue, WA 98004 | 2017-10-02 |
| Zeeks Pizza | 10201 Ne 10th St, Bellevue, WA 98004 | 2017-10-02 |
| Black Bottle Postern | 919 Bellevue Way Ne, Bellevue, WA 98004 | 2017-08-23 |
| 13 COINS BELLEVUE | 900 Bellevue Way Ne, Bellevue, WA 98004 | 2017-07-13 |
| BEVERAGES & MORE | 1100 Bellevue Way Ne, Bellevue, WA 98004 | 2017-04-12 |
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Dataset Information
| Data Provider | Public Health – Seattle & King County |
| Jurisdiction | King County, Washington |
This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.