JEMIL'S BIG EASY


Address: 2300 E Cherry St, Seattle, WA 98122

JEMIL'S BIG EASY (Business# PR0082076) is a foood service establishment inspected by Public Health – Seattle & King County. The last inspected date is July 9, 2017.

Business Overview

Business ID PR0082076
Name JEMIL'S BIG EASY
Business Name JEMIL'S BIG EASY
Program Name JEMIL'S BIG EASY
Address 2300 E Cherry St
Seattle
WA 98122
City SEATTLE
Phone (206) 930-8915
Description Mobile Food Unit - Risk Category III
Last Inspection Date 2017-07-09
Score 25
Inspection Result Unsatisfactory

Inspection Results

Date: 2017-07-09 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 25
Violations:
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
Date: 2016-03-10 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 20
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- blue (Violation Points 5) : 4200 - Food-contact surfaces maintained, clean, sanitized
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2015-06-25 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 50
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 0200 - Food Worker Cards current for all food workers; new food workers trained
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2015-06-20 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 70
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
- red (Violation Points 25) : 1710 - Proper hot holding temperatures (less than130 degrees)
- red (Violation Points 25) : 0400 - Hands washed as required
- red (Violation Points 10) : 2110 - Proper cold holding temperatures (greater than 45 degrees F)
Date: 2014-11-07 Type: Consultation/Education - Field Result: Complete Score: 10
Violations:
- red (Violation Points 10) : 0600 - Adequate handwashing facilities
Date: 2014-05-04 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 10
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored, proper sanitizer
- red (Violation Points 5) : 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F)
Date: 2013-05-07 Type: Consultation/Education - Field Result: Complete
Violations: None
Date: 2012-12-12 Type: Routine Inspection/Field Review Result: Satisfactory Score: 5
Violations:
- blue (Violation Points 5) : 3400 - Wiping cloths properly used, stored
Date: 2012-07-28 Type: Routine Inspection/Field Review Result: Unsatisfactory Score: 60
Violations:
- blue (Violation Points 5) : 4100 - Warewashing facilities properly installed,...
- red (Violation Points 30) : 1600 - Proper cooling procedure
- red (Violation Points 15) : 0400 - Hands washed as required
- red (Violation Points 10) : 2600 - Compliance with risk control plans, variances,...
Date: 2012-05-06 Type: Consultation/Education - Field Result: Complete
Violations: None

Office Location

Street Address 2300 E CHERRY ST
City SEATTLE
Zip 98122

Competitor

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Dataset Information

Data Provider Public Health – Seattle & King County
Jurisdiction King County, Washington

This dataset includes 12k restaurants and other food establishments inspected by Public Health – Seattle & King County.

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