LA RIVISTA RESTAURANT (Health Operation# 40388863) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 26, 2017.
CAMIS Number | 40388863 |
Doing Business As Name | LA RIVISTA RESTAURANT |
Address |
313 West 46 Street Manhattan NY 10036 |
Cuisine | Italian |
Phone | 2122451707 |
Date: 2017-12-26 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
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Date: 2017-08-14 | Type: Administrative Miscellaneous / Re-inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04A (Critical) : Food Protection Certificate not held by supervisor of food operations. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2017-06-28 | Type: Cycle Inspection / Initial Inspection | Score: 39 | |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 02B (Critical) : Hot food item not held at or above 140º F. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 09B : Thawing procedures improper. |
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Date: 2016-11-21 | Type: Cycle Inspection / Compliance Inspection | Score: 11 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-11-09 | Type: Cycle Inspection / Re-inspection | Score: 46 | Grade: C |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2016-10-17 | Type: Administrative Miscellaneous / Initial Inspection | ||
Violations: Violations were cited in the following area(s). - 20F : Current letter grade card not posted. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 02B (Critical) : Hot food item not held at or above 140º F. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-03-08 | Type: Cycle Inspection / Re-inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-04 | Type: Cycle Inspection / Initial Inspection | Score: 27 | |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DANIELA'S TRATTORIA | 728 8 Avenue, Manhattan, NY 10036 | 2018-01-12 |
NINOS 46 | 39 West 46 Street, Manhattan, NY 10036 | 2018-01-11 |
RE SETTE | 7 West 45 Street, Manhattan, NY 10036 | 2018-01-09 |
MASSERIA CAFE | 235 W 48th St, Manhattan, NY 10036 | 2018-01-03 |
LA VELA DINING AND BAR | 558 11th Ave, Manhattan, NY 10036 | 2017-12-27 |
CECI ITALIAN CUISINE | 46 West 46 Street, Manhattan, NY 10036 | 2017-12-27 |
ORSO | 322 West 46 Street, Manhattan, NY 10036 | 2017-12-13 |
CARA MIA | 623 9th Ave, Manhattan, NY 10036 | 2017-11-30 |
TONY'S DI NAPOLI | 147 West 43rd Street, Manhattan, NY 10036 | 2017-11-09 |
BOND 45 ITALIAN KITCHEN AND BAR | 221 W 46th St, Manhattan, NY 10036 | 2017-11-06 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).