CECI ITALIAN CUISINE


Phone: 2123075484
Address: 46 West 46 Street, Manhattan, NY 10036

CECI ITALIAN CUISINE (Health Operation# 41579930) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is December 27, 2017.

Business Overview

CAMIS Number 41579930
Doing Business As Name CECI ITALIAN CUISINE
Address 46 West 46 Street
Manhattan
NY 10036
Cuisine Italian
Phone 2123075484

Inspection Results

Date: 2017-12-27 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 20F : Current letter grade card not posted.
Date: 2017-10-23 Type: Cycle Inspection / Re-inspection Score: 24 Grade: B
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-10 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2016-05-16 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-07 Type: Administrative Miscellaneous / Initial Inspection
Violations: Violations were cited in the following area(s).
- 22C : Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 10C : Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2014-05-14 Type: Cycle Inspection / Initial Inspection Score: 6 Grade: A
Violations: Violations were cited in the following area(s).
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10H : Proper sanitization not provided for utensil ware washing operation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-05-21 Type: Trans Fat / Re-inspection
Violations: No violations were recorded at the time of this inspection.

Office Location

Street Address 46 WEST 46 STREET
Borough MANHATTAN
State New York
Zip 10036

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DANIELA'S TRATTORIA 728 8 Avenue, Manhattan, NY 10036 2018-01-12
NINOS 46 39 West 46 Street, Manhattan, NY 10036 2018-01-11
RE SETTE 7 West 45 Street, Manhattan, NY 10036 2018-01-09
MASSERIA CAFE 235 W 48th St, Manhattan, NY 10036 2018-01-03
LA VELA DINING AND BAR 558 11th Ave, Manhattan, NY 10036 2017-12-27
LA RIVISTA RESTAURANT 313 West 46 Street, Manhattan, NY 10036 2017-12-26
ORSO 322 West 46 Street, Manhattan, NY 10036 2017-12-13
CARA MIA 623 9th Ave, Manhattan, NY 10036 2017-11-30
TONY'S DI NAPOLI 147 West 43rd Street, Manhattan, NY 10036 2017-11-09
BOND 45 ITALIAN KITCHEN AND BAR 221 W 46th St, Manhattan, NY 10036 2017-11-06

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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