CAFE LUNA (Health Operation# 40390850) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 9, 2017.
CAMIS Number | 40390850 |
Doing Business As Name | CAFE LUNA |
Address |
1300 Hylan Boulevard Staten Island NY 10305 |
Cuisine | Italian |
Phone | 7183513235 |
Score | 10 |
Grade | A |
Grade Date | 08/09/2017 |
Date: 2017-08-09 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-03-30 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-06-04 | Type: Cycle Inspection / Re-inspection | Score: 18 | Grade: B |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10H : Proper sanitization not provided for utensil ware washing operation. |
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Date: 2015-05-20 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-06-05 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2013-05-22 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. |
Street Address | 1300 HYLAN BOULEVARD |
Borough | STATEN ISLAND |
State | New York |
Zip | 10305 |
Operation Name | Facility Address | Last Inspection |
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DUNKIN' DONUTS | 1300 Hylan Boulevard, Staten Island, NY 10305 | 2017-01-18 |
Operation Name | Facility Address | Last Inspection |
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CAFE LUNA | 31 Page Avenue, Staten Island, NY 10309 | 2017-05-09 |
Operation Name | Facility Address | Last Inspection |
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CAFE BELLA VITA | 1919 Hylan Boulevard, Staten Island, NY 10305 | 2018-01-02 |
CIELO RISTORANTE | 1435 Hylan Boulevard, Staten Island, NY 10305 | 2017-12-13 |
VIA MARGHERITA RESTAURANT | 452 Tompkins Ave, Staten Island, NY 10305 | 2017-12-04 |
GOODFELLA'S PIZZERIA | 1718 Hylan Boulevard, Staten Island, NY 10305 | 2017-10-12 |
NINOS RESTAURANT | 1110 Hylan Boulevard, Staten Island, NY 10305 | 2017-09-28 |
TRATTORIA ROMANA | 1476 Hylan Boulevard, Staten Island, NY 10305 | 2017-07-18 |
ITALIANISSIMO RESTAURANT CAFE BAR | 107 Mcclean Avenue, Staten Island, NY 10305 | 2017-06-27 |
BOCELLI'S | 1260 Hylan Blvd, Staten Island, NY 10305 | 2017-06-01 |
CRYSTAL ROOM | 67 Olympia Boulevard, Staten Island, NY 10305 | 2017-05-15 |
BIN 5 | 1233 Bay St, Staten Island, NY 10305 | 2017-04-13 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).