GOODFELLA'S PIZZERIA


Phone: 7189872422
Address: 1718 Hylan Boulevard, Staten Island, NY 10305

GOODFELLA'S PIZZERIA (Health Operation# 41560644) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is October 12, 2017.

Business Overview

CAMIS Number 41560644
Doing Business As Name GOODFELLA'S PIZZERIA
Address 1718 Hylan Boulevard
Staten Island
NY 10305
Cuisine Italian
Phone 7189872422
Score 21
Grade B
Grade Date 10/12/2017

Inspection Results

Date: 2017-10-12 Type: Administrative Miscellaneous / Re-inspection
Violations: Violations were cited in the following area(s).
- 22E : ROP processing equipment not approved by DOHMH.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 06G (Critical) : HACCP plan not approved or approved HACCP plan not maintained on premises.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-08-23 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-01-04 Type: Cycle Inspection / Re-inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-11-10 Type: Cycle Inspection / Initial Inspection Score: 29
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2016-05-12 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02B (Critical) : Hot food item not held at or above 140º F.
Date: 2016-04-27 Type: Cycle Inspection / Initial Inspection Score: 30
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-04-29 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2014-11-19 Type: Cycle Inspection / Re-inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Date: 2014-10-20 Type: Cycle Inspection / Reopening Inspection Score: 3
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-10-17 Type: Cycle Inspection / Reopening Inspection Score: 12
Violations: Establishment re-closed by DOHMH
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2014-10-15 Type: Cycle Inspection / Initial Inspection Score: 53
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Office Location

1718 Hylan Boulevard, Staten Island, NY 10305
Street Address 1718 HYLAN BOULEVARD
Borough STATEN ISLAND
State New York
Zip 10305

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
CAFE BELLA VITA 1919 Hylan Boulevard, Staten Island, NY 10305 2018-01-02
CIELO RISTORANTE 1435 Hylan Boulevard, Staten Island, NY 10305 2017-12-13
VIA MARGHERITA RESTAURANT 452 Tompkins Ave, Staten Island, NY 10305 2017-12-04
NINOS RESTAURANT 1110 Hylan Boulevard, Staten Island, NY 10305 2017-09-28
CAFE LUNA 1300 Hylan Boulevard, Staten Island, NY 10305 2017-08-09
TRATTORIA ROMANA 1476 Hylan Boulevard, Staten Island, NY 10305 2017-07-18
ITALIANISSIMO RESTAURANT CAFE BAR 107 Mcclean Avenue, Staten Island, NY 10305 2017-06-27
BOCELLI'S 1260 Hylan Blvd, Staten Island, NY 10305 2017-06-01
CRYSTAL ROOM 67 Olympia Boulevard, Staten Island, NY 10305 2017-05-15
BIN 5 1233 Bay St, Staten Island, NY 10305 2017-04-13

Improve Information

Please comment or provide details below to improve the information on GOODFELLA'S PIZZERIA.

Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

Trending Searches