FAY DA BAKERY


Phone: 2129668934
Address: 191 Centre Street, Manhattan, NY 10013

FAY DA BAKERY (Health Operation# 40392228) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 23, 2017.

Business Overview

CAMIS Number 40392228
Doing Business As Name FAY DA BAKERY
Address 191 Centre Street
Manhattan
NY 10013
Cuisine Bakery
Phone 2129668934
Score 10
Grade A
Grade Date 06/23/2017

Inspection Results

Date: 2017-06-23 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-04-15 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-05-22 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-06-20 Type: Cycle Inspection / Initial Inspection Score: 7 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Date: 2014-01-14 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-12-23 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-07-16 Type: Cycle Inspection / Re-inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2013-07-01 Type: Cycle Inspection / Initial Inspection Score: 26
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
- 09C : Food contact surface not properly maintained.
- 10E : Accurate thermometer not provided in refrigerated or hot holding equipment.

Office Location

191 Centre Street, Manhattan, NY 10013
Street Address 191 CENTRE STREET
Borough MANHATTAN
State New York
Zip 10013

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
FAY DA BAKERY 6131 Roosevelt Ave, Queens, NY 11377 2018-01-18
FAY DA BAKERY 4133 Kissena Boulevard, Queens, NY 11355 2017-12-13
FAY DA BAKERY 7508 Broadway, Queens, NY 11373 2017-11-22
FAY DA BAKERY 8612 Justice Ave, Queens, NY 11373 2017-10-10
FAY DA BAKERY 4160 Main Street, Queens, NY 11355 2017-09-21
FAY DA BAKERY 4615 Kissena Boulevard, Queens, NY 11355 2017-09-18
FAY DA BAKERY 321 6 Avenue, Manhattan, NY 10014 2017-06-15
FAY DA BAKERY 10750 Queens Boulevard, Queens, NY 11375 2017-05-30
FAY DA BAKERY 83 Mott Street, Manhattan, NY 10013 2017-05-02
FAY DA BAKERY 13618 39 Avenue, Queens, NY 11354 2017-03-08

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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