LENNY'S PIZZA


Phone: 7189461292
Address: 1969 86 Street, Brooklyn, NY 11214

LENNY'S PIZZA (Health Operation# 40399911) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 7, 2017.

Business Overview

CAMIS Number 40399911
Doing Business As Name LENNY'S PIZZA
Address 1969 86 Street
Brooklyn
NY 11214
Cuisine Pizza
Phone 7189461292
Score 10
Grade A
Grade Date 09/07/2017

Inspection Results

Date: 2017-09-07 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-08-15 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-07-11 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2016-01-19 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2015-12-30 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 15L : Smoke free workplace smoking policy inadequate, not posted, not provided to employees.
Date: 2015-07-01 Type: Cycle Inspection / Re-inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-06-16 Type: Cycle Inspection / Initial Inspection Score: 12
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Date: 2015-02-11 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Date: 2015-01-20 Type: Cycle Inspection / Initial Inspection Score: 14
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09A : Canned food product observed dented and not segregated from other consumable food items.
Date: 2014-06-25 Type: Cycle Inspection / Re-inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2014-06-06 Type: Cycle Inspection / Initial Inspection Score: 15
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04C (Critical) : Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.

Office Location

1969 86 Street, Brooklyn, NY 11214
Street Address 1969 86 STREET
Borough BROOKLYN
State New York
Zip 11214

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
LENNY'S PIZZA 594 5 Avenue, Brooklyn, NY 11215 2017-06-20
LENNY'S PIZZA 4408 Greenpoint Ave, Queens, NY 11104 2017-04-27

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
BAD BOYS PIZZA 2313 86 Street, Brooklyn, NY 11214 2017-12-20
ANGOLO PIZZA 2358 80th St, Brooklyn, NY 11214 2017-12-04
TONY PEPPERONI 7502 18th Ave, Brooklyn, NY 11214 2017-10-03
PAPA JOHN'S 1654 86th St, Brooklyn, NY 11214 2017-08-24
JOHN'S PINO PIZZERIA 7810 20th Ave, Brooklyn, NY 11214 2017-08-08
PIZZA DEN 8521 18 Avenue, Brooklyn, NY 11214 2017-06-26
THE AURORA PIZZA CAFFE 7624 17 Avenue, Brooklyn, NY 11214 2017-06-01
PIZZA D'AMORE 8949 Bay Parkway, Brooklyn, NY 11214 2017-04-26
TATO'S PIZZA 8409 18 Avenue, Brooklyn, NY 11214 2017-01-03
LORENZO'S 1702 86th St, Brooklyn, NY 11214 2017-01-05

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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