LENNY'S PIZZA


Phone: 7187888928
Address: 594 5 Avenue, Brooklyn, NY 11215

LENNY'S PIZZA (Health Operation# 40553657) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 20, 2017.

Business Overview

CAMIS Number 40553657
Doing Business As Name LENNY'S PIZZA
Address 594 5 Avenue
Brooklyn
NY 11215
Cuisine Pizza
Phone 7187888928
Score 9
Grade A
Grade Date 06/20/2017

Inspection Results

Date: 2017-06-20 Type: Cycle Inspection / Initial Inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-05-17 Type: Cycle Inspection / Initial Inspection Score: 11 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Date: 2015-06-30 Type: Cycle Inspection / Initial Inspection Score: 10 Grade: A
Violations: Violations were cited in the following area(s).
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Date: 2015-01-14 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Date: 2014-12-03 Type: Cycle Inspection / Initial Inspection Score: 24
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2013-12-18 Type: Cycle Inspection / Initial Inspection Score: 5 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 09B : Thawing procedures improper.
Date: 2013-07-03 Type: Cycle Inspection / Re-inspection Score: 9 Grade: A
Violations: Violations were cited in the following area(s).
- 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2013-06-20 Type: Cycle Inspection / Initial Inspection Score: 21
Violations: Violations were cited in the following area(s).
- 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Office Location

Street Address 594 5 AVENUE
Borough BROOKLYN
State New York
Zip 11215

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
LENNY'S PIZZA 1969 86 Street, Brooklyn, NY 11214 2017-09-07
LENNY'S PIZZA 4408 Greenpoint Ave, Queens, NY 11104 2017-04-27

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
DOMINO'S 554 5 Avenue, Brooklyn, NY 11215 2017-12-26
VILLA MIA PIZZA 526 3 Avenue, Brooklyn, NY 11215 2017-12-06
JOE'S PIZZA 483 5 Avenue, Brooklyn, NY 11215 2017-11-11
SMILING PIZZA 323 7 Avenue, Brooklyn, NY 11215 2017-10-24
TWO BOOTS 284 5th Ave, Brooklyn, NY 11215 2017-10-14
TABLE 87 473 3rd Ave, Brooklyn, NY 11215 2017-08-31
MIKE DADDY'S PIZZA 449 7th Avenue, Brooklyn, NY 11215 2017-08-11
PIZZA PLUS 359 Seventh Avenue, Brooklyn, NY 11215 2017-06-22
PRINCESS PIZZA & RESTAURANT 535 5 Avenue, Brooklyn, NY 11215 2017-06-07
JOE'S PIZZA 259 Prospect Park West, Brooklyn, NY 11215 2017-01-17

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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