LENNY'S PIZZA (Health Operation# 40553657) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is June 20, 2017.
CAMIS Number | 40553657 |
Doing Business As Name | LENNY'S PIZZA |
Address |
594 5 Avenue Brooklyn NY 11215 |
Cuisine | Pizza |
Phone | 7187888928 |
Score | 9 |
Grade | A |
Grade Date | 06/20/2017 |
Date: 2017-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site. |
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Date: 2016-05-17 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 02B (Critical) : Hot food item not held at or above 140º F. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. |
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Date: 2015-06-30 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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Date: 2015-01-14 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. |
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Date: 2014-12-03 | Type: Cycle Inspection / Initial Inspection | Score: 24 | |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2013-12-18 | Type: Cycle Inspection / Initial Inspection | Score: 5 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. |
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Date: 2013-07-03 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 05C (Critical) : Food contact surface improperly constructed or located. Unacceptable material used. - 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes. |
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Date: 2013-06-20 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04J (Critical) : Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
LENNY'S PIZZA | 1969 86 Street, Brooklyn, NY 11214 | 2017-09-07 |
LENNY'S PIZZA | 4408 Greenpoint Ave, Queens, NY 11104 | 2017-04-27 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DOMINO'S | 554 5 Avenue, Brooklyn, NY 11215 | 2017-12-26 |
VILLA MIA PIZZA | 526 3 Avenue, Brooklyn, NY 11215 | 2017-12-06 |
JOE'S PIZZA | 483 5 Avenue, Brooklyn, NY 11215 | 2017-11-11 |
SMILING PIZZA | 323 7 Avenue, Brooklyn, NY 11215 | 2017-10-24 |
TWO BOOTS | 284 5th Ave, Brooklyn, NY 11215 | 2017-10-14 |
TABLE 87 | 473 3rd Ave, Brooklyn, NY 11215 | 2017-08-31 |
MIKE DADDY'S PIZZA | 449 7th Avenue, Brooklyn, NY 11215 | 2017-08-11 |
PIZZA PLUS | 359 Seventh Avenue, Brooklyn, NY 11215 | 2017-06-22 |
PRINCESS PIZZA & RESTAURANT | 535 5 Avenue, Brooklyn, NY 11215 | 2017-06-07 |
JOE'S PIZZA | 259 Prospect Park West, Brooklyn, NY 11215 | 2017-01-17 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).