THAI SON


Phone: 2127322822
Address: 89 Baxter Street, Manhattan, NY 10013

THAI SON (Health Operation# 40559606) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 23, 2017.

Business Overview

CAMIS Number 40559606
Doing Business As Name THAI SON
Address 89 Baxter Street
Manhattan
NY 10013
Cuisine Vietnamese/Cambodian/Malaysia
Phone 2127322822
Score 4
Grade A
Grade Date 08/23/2017

Inspection Results

Date: 2017-08-23 Type: Cycle Inspection / Initial Inspection Score: 4 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-08-04 Type: Cycle Inspection / Initial Inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 10I : Single service item reused, improperly stored, dispensed; not used when required.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2015-08-06 Type: Cycle Inspection / Initial Inspection Score: 2 Grade: A
Violations: Violations were cited in the following area(s).
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2014-08-21 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10D : Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
Date: 2013-08-31 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 09B : Thawing procedures improper.

Office Location

Street Address 89 BAXTER STREET
Borough MANHATTAN
State New York
Zip 10013

Competitor

Services with the same operation name

Operation Name Facility Address Last Inspection
THAI SON 4010 74 Street, Queens, NY 11373 2017-12-14

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
NHA TRANG RESTAURANT 87 Baxter Street, Manhattan, NY 10013 2018-01-22
V CAFE 345 Greenwich Street, Manhattan, NY 10013 2018-01-17
NEW TU DO RESTAURANT 102 Bowery, Manhattan, NY 10013 2018-01-05
SAIGON VIETNAMESE SANDWICH 369 Broome St, Manhattan, NY 10013 2018-01-03
PARIS SANDWICH 217 Grand St, Manhattan, NY 10013 2018-01-02
NHA-TRANG CENTRE VIETNAM RESTAURANT 148 Centre Street, Manhattan, NY 10013 2017-12-12
PASTEUR GRILL & NOODLES 85 Baxter St, Manhattan, NY 10013 2017-11-13
PHO BANG RESTAURANT 157 Mott Street, Manhattan, NY 10013 2017-10-26
XE LUA RESTAURANT 86 Mulberry St, Manhattan, NY 10013 2017-09-28
PHO THANH HOAI 1 73 Mulberry St, Manhattan, NY 10013 2017-08-31

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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