SAIGON VIETNAMESE SANDWICH
Phone: 2122198341
Address: 369 Broome St, Manhattan, NY 10013
Address: 369 Broome St, Manhattan, NY 10013
SAIGON VIETNAMESE SANDWICH (Health Operation# 50043498) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 3, 2018.
Business Overview
| CAMIS Number | 50043498 |
| Doing Business As Name | SAIGON VIETNAMESE SANDWICH |
| Address |
369 Broome St Manhattan NY 10013 |
| Cuisine | Vietnamese/Cambodian/Malaysia |
| Phone | 2122198341 |
| Score | 36 |
Inspection Results
| Date: 2018-01-03 | Type: Cycle Inspection / Initial Inspection | Score: 36 | |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 02B (Critical) : Hot food item not held at or above 140º F. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08C : Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2017-05-30 | Type: Cycle Inspection / Re-inspection | Score: 15 | Grade: B |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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| Date: 2017-05-15 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
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Violations: Violations were cited in the following area(s). - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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| Date: 2016-08-24 | Type: Cycle Inspection / Re-inspection | Score: 22 | Grade: B |
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Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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| Date: 2016-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 13 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. |
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| Date: 2016-01-12 | Type: Pre-permit (Operational) / Re-inspection | Score: 11 | Grade: A |
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Violations: Violations were cited in the following area(s). - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 09B : Thawing procedures improper. - 09C : Food contact surface not properly maintained. |
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| Date: 2015-12-28 | Type: Pre-permit (Operational) / Initial Inspection | Score: 15 | |
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Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 02B (Critical) : Hot food item not held at or above 140º F. |
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Office Location
| Street Address | 369 BROOME ST |
| Borough | MANHATTAN |
| State | New York |
| Zip | 10013 |
Entities with the same location
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| KABAB BITES | 369 Broome St, Manhattan, NY 10013 | 2018-01-12 |
Competitor
Food services with the same cuisine and zip code
| Operation Name | Facility Address | Last Inspection |
|---|---|---|
| NHA TRANG RESTAURANT | 87 Baxter Street, Manhattan, NY 10013 | 2018-01-22 |
| V CAFE | 345 Greenwich Street, Manhattan, NY 10013 | 2018-01-17 |
| NEW TU DO RESTAURANT | 102 Bowery, Manhattan, NY 10013 | 2018-01-05 |
| PARIS SANDWICH | 217 Grand St, Manhattan, NY 10013 | 2018-01-02 |
| NHA-TRANG CENTRE VIETNAM RESTAURANT | 148 Centre Street, Manhattan, NY 10013 | 2017-12-12 |
| PASTEUR GRILL & NOODLES | 85 Baxter St, Manhattan, NY 10013 | 2017-11-13 |
| PHO BANG RESTAURANT | 157 Mott Street, Manhattan, NY 10013 | 2017-10-26 |
| XE LUA RESTAURANT | 86 Mulberry St, Manhattan, NY 10013 | 2017-09-28 |
| PHO THANH HOAI 1 | 73 Mulberry St, Manhattan, NY 10013 | 2017-08-31 |
| THAI SON | 89 Baxter Street, Manhattan, NY 10013 | 2017-08-23 |
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Dataset Information
| Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
| Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).