KABAB BITES


Phone: 2128589575
Address: 369 Broome St, Manhattan, NY 10013

KABAB BITES (Health Operation# 50060202) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is January 12, 2018.

Business Overview

CAMIS Number 50060202
Doing Business As Name KABAB BITES
Address 369 Broome St
Manhattan
NY 10013
Cuisine Indian
Phone 2128589575
Score 43
Grade Z
Grade Date 01/12/2018

Inspection Results

Date: 2018-01-12 Type: Cycle Inspection / Re-inspection Score: 43 Grade: Z
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-12-11 Type: Cycle Inspection / Reopening Inspection Score: 2 Grade: P
Violations: Establishment re-opened by DOHMH
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2017-11-27 Type: Cycle Inspection / Initial Inspection Score: 44
Violations: Establishment Closed by DOHMH. Violations were cited in the following area(s) and those requiring immediate action were addressed.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2017-04-10 Type: Pre-permit (Operational) / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 02B (Critical) : Hot food item not held at or above 140º F.
- 04M (Critical) : Live roaches present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
Date: 2017-03-29 Type: Pre-permit (Operational) / Initial Inspection Score: 32
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 02B (Critical) : Hot food item not held at or above 140º F.
- 03A (Critical) : Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
- 09B : Thawing procedures improper.

Office Location

369 Broome St, Manhattan, NY 10013
Street Address 369 BROOME ST
Borough MANHATTAN
State New York
Zip 10013

Entities with the same location

Operation Name Facility Address Last Inspection
SAIGON VIETNAMESE SANDWICH 369 Broome St, Manhattan, NY 10013 2018-01-03

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
HAMPTON CHUTNEY CO 143 Grand St, Manhattan, NY 10013 2017-11-06
SALAAM BOMBAY 319 Greenwich Street, Manhattan, NY 10013 2017-06-13
TAMARIND TRIBECA 99 Hudson Street, Manhattan, NY 10013 2017-04-26

Food services on the same street

Operation Name Facility Address Last Inspection
SAIGON VIETNAMESE SANDWICH 369 Broome St, Manhattan, NY 10013 2018-01-03
AIZUMI SUSHI 283 Broome St, Manhattan, NY 10002 2017-12-27
WILLIAMSBURG PIZZA 277 Broome St, Manhattan, NY 10002 2017-12-13
HAPPY BONES 394 Broome St, Manhattan, NY 10013 2017-12-04
BLACK TAP 529 Broome St, Manhattan, NY 10013 2017-11-15
GREECOLOGIES 379 Broome St, Manhattan, NY 10013 2017-11-03
CHA CHA MATCHA 373 Broome St, Manhattan, NY 10013 2017-11-02
CHALK POINT KITCHEN 525 Broome St, Manhattan, NY 10013 2017-10-27
PROJECT COZY 398 Broome St, Manhattan, NY 10013 2017-10-10
DR SMOOD 470 Broome St, Manhattan, NY 10013 2017-08-29

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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