GREECOLOGIES


Phone: 2129410100
Address: 379 Broome St, Manhattan, NY 10013

GREECOLOGIES (Health Operation# 50017003) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is November 3, 2017.

Business Overview

CAMIS Number 50017003
Doing Business As Name GREECOLOGIES
Address 379 Broome St
Manhattan
NY 10013
Cuisine Greek
Phone 2129410100
Score 12
Grade A
Grade Date 11/03/2017

Inspection Results

Date: 2017-11-03 Type: Cycle Inspection / Re-inspection Score: 12 Grade: A
Violations: Violations were cited in the following area(s).
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Date: 2017-09-20 Type: Cycle Inspection / Initial Inspection Score: 39
Violations: Violations were cited in the following area(s).
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- 04K (Critical) : Evidence of rats or live rats present in facility's food and/or non-food areas.
- 10J : ''''Wash hands sign not posted at hand wash facility.
- 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- 16B : The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturers documentation not maintained on site.
Date: 2016-07-08 Type: Cycle Inspection / Initial Inspection Score: 13 Grade: A
Violations: Violations were cited in the following area(s).
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-29 Type: Cycle Inspection / Re-inspection Score: 8 Grade: A
Violations: Violations were cited in the following area(s).
- 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Date: 2016-01-11 Type: Cycle Inspection / Initial Inspection Score: 22
Violations: Violations were cited in the following area(s).
- 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- 04A (Critical) : Food Protection Certificate not held by supervisor of food operations.
- 06F (Critical) : Wiping cloths soiled or not stored in sanitizing solution.
- 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Date: 2015-01-09 Type: Pre-permit (Operational) / Initial Inspection Grade: A
Violations: No violations were recorded at the time of this inspection.

Office Location

Street Address 379 BROOME ST
Borough MANHATTAN
State New York
Zip 10013

Competitor

Food services with the same cuisine and zip code

Operation Name Facility Address Last Inspection
GRECA 452 Washington St, Manhattan, NY 10013 2018-01-18
THE GREEK 458 Greenwich Street, Manhattan, NY 10013 2017-10-12
THALASSA 179 Franklin Street, Manhattan, NY 10013 2016-11-02

Food services on the same street

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SAIGON VIETNAMESE SANDWICH 369 Broome St, Manhattan, NY 10013 2018-01-03
AIZUMI SUSHI 283 Broome St, Manhattan, NY 10002 2017-12-27
WILLIAMSBURG PIZZA 277 Broome St, Manhattan, NY 10002 2017-12-13
HAPPY BONES 394 Broome St, Manhattan, NY 10013 2017-12-04
BLACK TAP 529 Broome St, Manhattan, NY 10013 2017-11-15
CHA CHA MATCHA 373 Broome St, Manhattan, NY 10013 2017-11-02
CHALK POINT KITCHEN 525 Broome St, Manhattan, NY 10013 2017-10-27
PROJECT COZY 398 Broome St, Manhattan, NY 10013 2017-10-10
DR SMOOD 470 Broome St, Manhattan, NY 10013 2017-08-29

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Dataset Information

Data Provider New York City Department of Health and Mental Hygiene (DOHMH)
Jurisdiction New York City

This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).

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