DUNKIN' DONUTS (Health Operation# 40634433) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is July 19, 2017.
CAMIS Number | 40634433 |
Doing Business As Name | DUNKIN' DONUTS |
Address |
24809 Northern Boulevard Queens NY 11362 |
Cuisine | Donuts |
Phone | 7182250513 |
Score | 4 |
Grade | A |
Grade Date | 07/19/2017 |
Date: 2017-07-19 | Type: Cycle Inspection / Initial Inspection | Score: 4 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-06-13 | Type: Cycle Inspection / Initial Inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-10-21 | Type: Cycle Inspection / Re-inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 04N (Critical) : Filth flies or food/refuse/sewage-associated (FRSA) flies present in facilitys food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-09-28 | Type: Cycle Inspection / Initial Inspection | Score: 10 | |
Violations: Violations were cited in the following area(s). - 05D (Critical) : Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided. |
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Date: 2015-04-23 | Type: Cycle Inspection / Re-inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-04-09 | Type: Cycle Inspection / Initial Inspection | Score: 18 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-04-29 | Type: Cycle Inspection / Initial Inspection | Score: 8 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10E : Accurate thermometer not provided in refrigerated or hot holding equipment. |
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Date: 2013-11-30 | Type: Calorie Posting / Initial Inspection | ||
Violations: No violations were recorded at the time of this inspection. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
DUNKIN' DONUTS | 11010 Flatlands Avenue, Brooklyn, NY 11207 | 2018-01-23 |
DUNKIN' DONUTS | 16302 Cross Bay Boulevard, Queens, NY 11414 | 2018-01-22 |
DUNKIN' DONUTS | 0 Jfk International Airport, Queens, NY 11430 | 2018-01-18 |
DUNKIN' DONUTS | 356 Mcguinness Boulevard, Brooklyn, NY 11222 | 2018-01-18 |
DUNKIN' DONUTS | 809 Grand Street, Brooklyn, NY 11211 | 2018-01-18 |
DUNKIN' DONUTS | 2605 Francis Lewis Boulevard, Queens, NY 11358 | 2018-01-18 |
DUNKIN' DONUTS | 4202 Northern Boulevard, Queens, NY 11101 | 2018-01-17 |
DUNKIN' DONUTS | 4513 Queens Boulevard, Queens, NY 11104 | 2018-01-17 |
DUNKIN' DONUTS | 8118 Roosevelt Avenue, Queens, NY 11372 | 2018-01-17 |
DUNKIN' DONUTS | 873 Flatbush Avenue, Brooklyn, NY 11226 | 2018-01-16 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).