KEW GARDENS CINEMAS (Health Operation# 40695260) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is September 26, 2017.
CAMIS Number | 40695260 |
Doing Business As Name | KEW GARDENS CINEMAS |
Address |
8105 Lefferts Boulevard Queens NY 11415 |
Cuisine | American |
Phone | 7184413002 |
Score | 9 |
Grade | A |
Grade Date | 09/26/2017 |
Date: 2017-09-26 | Type: Cycle Inspection / Initial Inspection | Score: 9 | Grade: A |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-03-29 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2017-02-16 | Type: Cycle Inspection / Initial Inspection | Score: 19 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-02-11 | Type: Cycle Inspection / Initial Inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06D (Critical) : Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10B : Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. |
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Date: 2015-06-17 | Type: Cycle Inspection / Re-inspection | Score: 7 | Grade: A |
Violations: Violations were cited in the following area(s). - 06A (Critical) : Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-05-13 | Type: Cycle Inspection / Initial Inspection | Score: 21 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. - 06B (Critical) : Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2014-05-19 | Type: Cycle Inspection / Initial Inspection | Score: 11 | Grade: A |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HANGAR 11 BAR & GRILL | 119-11 Metropolitan Ave, Queens, NY 11415 | 2017-12-28 |
HOT & TASTY | 12010 Queens Boulevard, Queens, NY 11415 | 2017-12-08 |
VILLAGE DINER | 8174 Lefferts Blvd, Queens, NY 11415 | 2017-11-30 |
AUSTIN'S ALE HOUSE | 8270 Austin Street, Queens, NY 11415 | 2017-11-16 |
SINGAS FAMOUS PIZZA | 8125 Lefferts Blvd, Queens, NY 11415 | 2017-08-22 |
KARP TAVERN | 8172 Lefferts Boulevard, Queens, NY 11415 | 2017-05-04 |
VILLAGE DINER | 8174 Lefferts Boulevard, Queens, NY 11415 | 2015-08-10 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JOHN'S PIZZA | 11115 Lefferts Boulevard, Queens, NY 11420 | 2018-01-22 |
POPEYES | 10413 Lefferts Boulevard, Queens, NY 11419 | 2018-01-16 |
DON PEPPE | 13558 Lefferts Boulevard, Queens, NY 11420 | 2018-01-16 |
PIZZA PORT | 13515 Lefferts Boulevard, Queens, NY 11420 | 2017-12-02 |
NEW JADE CHINESE RESTAURANT | 8159 Lefferts Boulevard, Queens, NY 11415 | 2017-11-16 |
NEW GOLDEN CHOPSTICK CHINESE RESTAURANT | 8720 Lefferts Boulevard, Queens, NY 11418 | 2017-11-01 |
SHUN FOOK CHINESE RESTAURANT | 13507 Lefferts Boulevard, Queens, NY 11420 | 2017-10-23 |
NEW BRISAS LATINAS BAKERY RESTAURANT | 13515 Lefferts Boulevard, Queens, NY 11420 | 2017-10-23 |
BAKER'S DOZEN BAGEL | 8109 Lefferts Boulevard, Queens, NY 11415 | 2017-08-22 |
DANI PIZZA AND RESTAURANT | 8128 Lefferts Boulevard, Queens, NY 11415 | 2017-08-03 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).