VILLAGE DINER (Health Operation# 40963197) is a foood service establishment inspected by New York City Department of Health and Mental Hygiene (DOHMH). The last inspected date is August 10, 2015.
CAMIS Number | 40963197 |
Doing Business As Name | VILLAGE DINER |
Address |
8174 Lefferts Boulevard Queens NY 11415 |
Cuisine | American |
Phone | 7188503787 |
Score | 26 |
Date: 2017-01-20 | Type: Cycle Inspection / Re-inspection | Score: 13 | Grade: A |
Violations: Violations were cited in the following area(s). - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2016-12-19 | Type: Cycle Inspection / Initial Inspection | Score: 7 | |
Violations: Violations were cited in the following area(s). - 04H (Critical) : Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan. |
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Date: 2016-06-23 | Type: Cycle Inspection / Re-inspection | Score: 17 | Grade: B |
Violations: Violations were cited in the following area(s). - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 09C : Food contact surface not properly maintained. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2016-05-24 | Type: Cycle Inspection / Initial Inspection | Score: 22 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-09-02 | Type: Cycle Inspection / Re-inspection | Score: 24 | Grade: B |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 04M (Critical) : Live roaches present in facility's food and/or non-food areas. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-08-10 | Type: Cycle Inspection / Initial Inspection | Score: 26 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02B (Critical) : Hot food item not held at or above 140º F. - 02G (Critical) : Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation. - 08A : Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist. |
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Date: 2015-04-03 | Type: Cycle Inspection / Re-inspection | Score: 12 | Grade: A |
Violations: Violations were cited in the following area(s). - 06C (Critical) : Food not protected from potential source of contamination during storage, preparation, transportation, display or service. - 06E (Critical) : Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2015-03-20 | Type: Cycle Inspection / Initial Inspection | Score: 16 | |
Violations: Violations were cited in the following area(s). - 04L (Critical) : Evidence of mice or live mice present in facility's food and/or non-food areas. - 02H (Critical) : Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours. - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. |
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Date: 2014-04-09 | Type: Cycle Inspection / Initial Inspection | Score: 10 | Grade: A |
Violations: Violations were cited in the following area(s). - 10F : Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit. - 10H : Proper sanitization not provided for utensil ware washing operation. |
Operation Name | Facility Address | Last Inspection |
---|---|---|
VILLAGE DINER | 8174 Lefferts Blvd, Queens, NY 11415 | 2017-11-30 |
VILLAGE DINER | 21812 Jamaica Avenue, Queens, NY 11428 | 2014-09-17 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
HANGAR 11 BAR & GRILL | 119-11 Metropolitan Ave, Queens, NY 11415 | 2017-12-28 |
HOT & TASTY | 12010 Queens Boulevard, Queens, NY 11415 | 2017-12-08 |
VILLAGE DINER | 8174 Lefferts Blvd, Queens, NY 11415 | 2017-11-30 |
AUSTIN'S ALE HOUSE | 8270 Austin Street, Queens, NY 11415 | 2017-11-16 |
KEW GARDENS CINEMAS | 8105 Lefferts Boulevard, Queens, NY 11415 | 2017-09-26 |
SINGAS FAMOUS PIZZA | 8125 Lefferts Blvd, Queens, NY 11415 | 2017-08-22 |
KARP TAVERN | 8172 Lefferts Boulevard, Queens, NY 11415 | 2017-05-04 |
Operation Name | Facility Address | Last Inspection |
---|---|---|
JOHN'S PIZZA | 11115 Lefferts Boulevard, Queens, NY 11420 | 2018-01-22 |
POPEYES | 10413 Lefferts Boulevard, Queens, NY 11419 | 2018-01-16 |
DON PEPPE | 13558 Lefferts Boulevard, Queens, NY 11420 | 2018-01-16 |
PIZZA PORT | 13515 Lefferts Boulevard, Queens, NY 11420 | 2017-12-02 |
NEW JADE CHINESE RESTAURANT | 8159 Lefferts Boulevard, Queens, NY 11415 | 2017-11-16 |
NEW GOLDEN CHOPSTICK CHINESE RESTAURANT | 8720 Lefferts Boulevard, Queens, NY 11418 | 2017-11-01 |
SHUN FOOK CHINESE RESTAURANT | 13507 Lefferts Boulevard, Queens, NY 11420 | 2017-10-23 |
NEW BRISAS LATINAS BAKERY RESTAURANT | 13515 Lefferts Boulevard, Queens, NY 11420 | 2017-10-23 |
KEW GARDENS CINEMAS | 8105 Lefferts Boulevard, Queens, NY 11415 | 2017-09-26 |
BAKER'S DOZEN BAGEL | 8109 Lefferts Boulevard, Queens, NY 11415 | 2017-08-22 |
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Data Provider | New York City Department of Health and Mental Hygiene (DOHMH) |
Jurisdiction | New York City |
This dataset includes 80k food service establishments inspected by New York City Department of Health and Mental Hygiene (DOHMH).